Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Spiced chickpea fritter, hummus, apricot puree, mint & lime yoghurt, flat bread (v) £8.00
Warm smoked pigeon breast, pancetta, black pudding bonbon, apple & celeriac £8.50
Ham hock terrine, pickled quails egg, radish, cucumber, spring onion puree, sage & garlic bread £8.00
Crab & ginger salad, lime mayonnaise, baby gem, guacamole, cucumber £8.50

Mains

Seasonal Specials
Stonebass, confit potato, tempura prawns, samphire, braised fennel, saffron & lemon sauce £21.00
Lamb rump, smoked white bean puree, apricot & mint polenta cake, broccoli, toasted almonds, red wine jus £22.00
Duck breast, confit duck, ginger & orange arancini, heritage carrots, spiced carrot puree, coriander & sesame seed dressing £21.00
Wild mushroom, spinach & toasted pinenut ravioli, caramelized baby onions, blue cheese sauce, crispi sage £14.50
 Pub classics
28 day aged 8oz ‘Ruby Red’ rib eye steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
28 day aged 8oz ‘Ruby Red’ sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries
(add cheese £1 add bacon £1)
£12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Strawberry bavarois, clotted cream ice cream, lavender meringue, strawberry & vanilla gel £7.00
White chocolate brulee, hazelnut sponge, raspberry sorbet, salted caramel (v) £7.50
Toffee cake, caramelized banana, toffee sauce, vanilla ice cream, chocolate tuille (v) £7.00
Lemon & ginger trifle, toasted almonds, flapjack (v) £7.00
West Country cheese board, homemade chutney, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.
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Come and visit our newly renovated garden!

Christmas at the Marlborough Tavern 🎄 ❄️ pic.twitter.com/LDbgg8E2c1

About 2 days ago from Marlborough Tavern's Twitter via Twitter for iPhone

Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Spiced chickpea fritter, hummus, apricot puree, mint & lime yoghurt, flat bread (v) £8.00
Warm smoked pigeon breast, pancetta, black pudding bonbon, apple & celeriac £8.50
Ham hock terrine, pickled quails egg, radish, cucumber, spring onion puree, sage & garlic bread £8.00
Crab & ginger salad, lime mayonnaise, baby gem, guacamole, cucumber £8.50

Mains

Seasonal Specials
Stonebass, confit potato, tempura prawns, samphire, braised fennel, saffron & lemon sauce £21.00
Lamb rump, smoked white bean puree, apricot & mint polenta cake, broccoli, toasted almonds, red wine jus £22.00
Duck breast, confit duck, ginger & orange arancini, heritage carrots, spiced carrot puree, coriander & sesame seed dressing £21.00
Wild mushroom, spinach & toasted pinenut ravioli, caramelized baby onions, blue cheese sauce, crispi sage £14.50
 Pub classics
28 day aged 8oz ‘Ruby Red’ rib eye steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
28 day aged 8oz ‘Ruby Red’ sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries
(add cheese £1 add bacon £1)
£12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Strawberry bavarois, clotted cream ice cream, lavender meringue, strawberry & vanilla gel £7.00
White chocolate brulee, hazelnut sponge, raspberry sorbet, salted caramel (v) £7.50
Toffee cake, caramelized banana, toffee sauce, vanilla ice cream, chocolate tuille (v) £7.00
Lemon & ginger trifle, toasted almonds, flapjack (v) £7.00
West Country cheese board, homemade chutney, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.