Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Leek and potato soup (v) £6.50
Confit chicken & tarragon rillettes, apricot puree, celeriac remoulard, cucumber, wild garlic bread £8.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50
Cured salmon, cod fish cake, wasabi mayonnaise, spring onion & radish pickled fennel £8.45
 Scallops, black pudding, pickled apple, pea puree, parma ham crisp, hazelnuts  £10.50

Mains

Seasonal Specials
Seatrout, crab & lime cake, spring onion cream, radish, seasonal greens, mint £19.00
Spiced apricot, hazelnut & potato curry, coconut & cauliflower puree, onion bahji, flat bread (v) £14.00
Rolled pork tenderloin, braised pork shoulder, Artichoke Puree, seasonal vegetables & mashed potato £19.00
 Pub classics
28 day aged 8oz ‘Ruby Red’ rib eye  steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
28 day aged 6oz ‘Ruby Red’ Sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries
(add cheese £1 add bacon £1)
£12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
Chocolate cheesecake, coffee crème anglais, cherry sorbet, cherry gel, coffee doughnut (v) £7.50
Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
West Country cheese board, homemade chutney, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.
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Come and visit our newly renovated garden!

We will be closed today until 12 o'clock. Sorry for any inconvenience caused.

Yesterday from Marlborough Tavern's Twitter via Twitter for iPhone

Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Leek and potato soup (v) £6.50
Confit chicken & tarragon rillettes, apricot puree, celeriac remoulard, cucumber, wild garlic bread £8.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50
Cured salmon, cod fish cake, wasabi mayonnaise, spring onion & radish pickled fennel £8.45
 Scallops, black pudding, pickled apple, pea puree, parma ham crisp, hazelnuts  £10.50

Mains

Seasonal Specials
Seatrout, crab & lime cake, spring onion cream, radish, seasonal greens, mint £19.00
Spiced apricot, hazelnut & potato curry, coconut & cauliflower puree, onion bahji, flat bread (v) £14.00
Rolled pork tenderloin, braised pork shoulder, Artichoke Puree, seasonal vegetables & mashed potato £19.00
 Pub classics
28 day aged 8oz ‘Ruby Red’ rib eye  steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
28 day aged 6oz ‘Ruby Red’ Sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves £23.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries
(add cheese £1 add bacon £1)
£12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
Chocolate cheesecake, coffee crème anglais, cherry sorbet, cherry gel, coffee doughnut (v) £7.50
Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
West Country cheese board, homemade chutney, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.