Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

 

 

Leek & potato soup, sour cream, bread (v) £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, ginger brioche (v) £8.00
Ham hock terrine, celeriac remoulade, apple puree, quail’s egg, sage & onion bread £8.50
Scallops, sweet potato & coconut puree, pork belly, butternut squash, charred courgette £10.50

Mains

Pan-fried fillet of hake, Exmouth Mussels, parmentier potatoes, samphire, pickled fennel, saffron cream £21.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00
Pan fried chicken breast, fondant potatoes, cep puree, savoy cabbage, piccolo parsnip & heritage carrots £18.95
Trio of beef, leek puree, horseradish mash potato, caramelised turnips & baby onions £26.50
 Pub classics
 Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)  £11.50
Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day ‘Ruby Red’ steaks served with triple cooked chips, roasted tomato, field mushroom, salad  £23.50

Desserts

Vanilla Crème brulee, apple sorbet, salted caramel, cinnamon doughnut, hazelnut crumble £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
Chocolate torte, chocolate crème anglias, Blackberry sorbet (v) £7.00
Carrot cake, orange panacotta, white chocolate & cardamom sorbet, coconut ladoo £7.00
 Selection of fine West Country cheeses £8.50
A selection of dessert wines is available; please ask to see the wine list.
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Chalk Board

Bath Half Complimentary glass of Prosecco for all runners (medal or number needed to qualify for this)

Glad you enjoyed it! We hope to see you again soon 🍺 twitter.com/alancoleman/st…

About 8 hours ago from Marlborough Tavern's Twitter via Twitter for iPhone

Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

 

 

Leek & potato soup, sour cream, bread (v) £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, ginger brioche (v) £8.00
Ham hock terrine, celeriac remoulade, apple puree, quail’s egg, sage & onion bread £8.50
Scallops, sweet potato & coconut puree, pork belly, butternut squash, charred courgette £10.50

Mains

Pan-fried fillet of hake, Exmouth Mussels, parmentier potatoes, samphire, pickled fennel, saffron cream £21.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00
Pan fried chicken breast, fondant potatoes, cep puree, savoy cabbage, piccolo parsnip & heritage carrots £18.95
Trio of beef, leek puree, horseradish mash potato, caramelised turnips & baby onions £26.50
 Pub classics
 Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)  £11.50
Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day ‘Ruby Red’ steaks served with triple cooked chips, roasted tomato, field mushroom, salad  £23.50

Desserts

Vanilla Crème brulee, apple sorbet, salted caramel, cinnamon doughnut, hazelnut crumble £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
Chocolate torte, chocolate crème anglias, Blackberry sorbet (v) £7.00
Carrot cake, orange panacotta, white chocolate & cardamom sorbet, coconut ladoo £7.00
 Selection of fine West Country cheeses £8.50
A selection of dessert wines is available; please ask to see the wine list.