Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Soup (v)
Butternut squash / chilli / coconut / Bread
£6.50
Paneer cheese (v)
Chickpea curry / Spiced parsnip puree / Daikon / Carrot / Poppadum
£8.50
Cured salmon
Lemon & dill fishcake / Wasabi / Fennel / Compressed cucumber
£8.00
Pork rillette
Apricot puree / radish / cucumber / salt baked beetroot / bread
£8.00
Squid
Salt / pepper / garlic aioli / leaves
£8.00

Mains

Seasonal Specials
Hake
Langoustine bisque / Sauté potatoes / Tender stem broccoli / Pickled fennel
£22.50
Duck breast
Five spice / Confit leg / Cabbage / Turnip / honey / Sesame
£21.00
Risotto (v)
Beetroot / Goats cheese / Fennel / Pine nuts
£13.00
Lamb Rump
Wild garlic & pea puree / Potato rosti / Baby carrots / Purple sprouting broccoli / Flaked almonds
£24.00
Mussels
Shallot / garlic / chive / fries
£13.95
 Pub classics
28 day aged 8oz rib eye steak
Triple cooked chips / Roasted cherry tomatoes / Grilled flat mushroom / Dressed leaves
£23.50
28 day aged 8oz sirloin steak
Triple cooked chips / Roasted cherry tomatoes / Grilled flat mushroom / Dressed leaves
£23.50
6oz Beef Burger
Relish / Coleslaw / Baby gem / Fries
(add cheese £1 add bacon £1)
£13.00
Ham
Honey roasted / egg / triple cooked chips / leaves
£13.00
Beer battered haddock
Triple cooked chips / Mushy peas / Tartare
£13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Toffee cake (v)
Vanilla ice cream / Toffee sauce / Almond soil
£7.50
Peanut & almond brownie (v)
Hazelnut / Salted caramel / Honeycomb ice cream
£7.50
Mint cheesecake (v)
Chocolate ice cream / Chocolate soil / Crème anglais
£7.50
Posset (v)
Lemon / Orange Puree / Shortbread / Almond
£7.50
Cheese (v)
Wookey Hole cheddar / Stinky Bishop / Bath Soft / Dorset blue Vinnie / Chutney / Celery / Crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Our two AA rosette pub is looking to recruit a chef de partie to join our exciting team, where you will have the op… twitter.com/i/web/status/9…

About 11 hours ago from Marlborough Tavern's Twitter via Twitter Web Client

Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Soup (v)
Butternut squash / chilli / coconut / Bread
£6.50
Paneer cheese (v)
Chickpea curry / Spiced parsnip puree / Daikon / Carrot / Poppadum
£8.50
Cured salmon
Lemon & dill fishcake / Wasabi / Fennel / Compressed cucumber
£8.00
Pork rillette
Apricot puree / radish / cucumber / salt baked beetroot / bread
£8.00
Squid
Salt / pepper / garlic aioli / leaves
£8.00

Mains

Seasonal Specials
Hake
Langoustine bisque / Sauté potatoes / Tender stem broccoli / Pickled fennel
£22.50
Duck breast
Five spice / Confit leg / Cabbage / Turnip / honey / Sesame
£21.00
Risotto (v)
Beetroot / Goats cheese / Fennel / Pine nuts
£13.00
Lamb Rump
Wild garlic & pea puree / Potato rosti / Baby carrots / Purple sprouting broccoli / Flaked almonds
£24.00
Mussels
Shallot / garlic / chive / fries
£13.95
 Pub classics
28 day aged 8oz rib eye steak
Triple cooked chips / Roasted cherry tomatoes / Grilled flat mushroom / Dressed leaves
£23.50
28 day aged 8oz sirloin steak
Triple cooked chips / Roasted cherry tomatoes / Grilled flat mushroom / Dressed leaves
£23.50
6oz Beef Burger
Relish / Coleslaw / Baby gem / Fries
(add cheese £1 add bacon £1)
£13.00
Ham
Honey roasted / egg / triple cooked chips / leaves
£13.00
Beer battered haddock
Triple cooked chips / Mushy peas / Tartare
£13.50
Side Dishes
Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Toffee cake (v)
Vanilla ice cream / Toffee sauce / Almond soil
£7.50
Peanut & almond brownie (v)
Hazelnut / Salted caramel / Honeycomb ice cream
£7.50
Mint cheesecake (v)
Chocolate ice cream / Chocolate soil / Crème anglais
£7.50
Posset (v)
Lemon / Orange Puree / Shortbread / Almond
£7.50
Cheese (v)
Wookey Hole cheddar / Stinky Bishop / Bath Soft / Dorset blue Vinnie / Chutney / Celery / Crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.