Sample dinner menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Artisan breads with homemade red pepper hummus, extra virgin olive oil, balsamic & olives (Vgno/Gfo) £5.50
Roasted celeriac soup with granny smith apple & sourdough croutons (Df/Gfo/Vgn) £7.00
Chicken liver parfait with focaccia crisps, apple, and pear chutney, pickled grapes &
winter leaves (Gfo)
£8.00
Wild mushroom arancini with butternut squash puree, parmesan & truffle oil (V) £8.00
Beetroot & orange cured salmon with horseradish, pickled radish, rye & water cress (Dfo/Gfo) £8.50
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£11/£20
Thai red sweetcorn burger, homemade green chilli jam, fries & vegan slaw (Gfo/Vgn) £14.50
Cauliflower & chickpea Madras, cumin rice, poppadoms, mango chutney & toasted almonds (Gf/Vgn) £15.00
Ale Battered haddock and chips with mushy peas, homemade tartare sauce & fresh lemon £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) £15.50
Parsnip & celeriac hash browns with tender stem broccoli, braised red cabbage & maple & soy wild mushrooms (Vgn/Gf) £16.00
Roasted fillet of cornish hake with saffron aioli, champ potatoes, cavolo nero & brown shrimps (Dfo/Gfo) £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50

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Sample dinner menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Artisan breads with homemade red pepper hummus, extra virgin olive oil, balsamic & olives (Vgno/Gfo) £5.50
Roasted celeriac soup with granny smith apple & sourdough croutons (Df/Gfo/Vgn) £7.00
Chicken liver parfait with focaccia crisps, apple, and pear chutney, pickled grapes &
winter leaves (Gfo)
£8.00
Wild mushroom arancini with butternut squash puree, parmesan & truffle oil (V) £8.00
Beetroot & orange cured salmon with horseradish, pickled radish, rye & water cress (Dfo/Gfo) £8.50
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£11/£20
Thai red sweetcorn burger, homemade green chilli jam, fries & vegan slaw (Gfo/Vgn) £14.50
Cauliflower & chickpea Madras, cumin rice, poppadoms, mango chutney & toasted almonds (Gf/Vgn) £15.00
Ale Battered haddock and chips with mushy peas, homemade tartare sauce & fresh lemon £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) £15.50
Parsnip & celeriac hash browns with tender stem broccoli, braised red cabbage & maple & soy wild mushrooms (Vgn/Gf) £16.00
Roasted fillet of cornish hake with saffron aioli, champ potatoes, cavolo nero & brown shrimps (Dfo/Gfo) £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50