Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Homemade vegetarian soup of the day (v) £6.50
Salt & pepper squid, garlic aioli, dressed leave £6.50
Pork rilette, chutney, apple puree, sage & onion bread £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, brioche £8.00

Seasonal Specials

Exmouth Moules Mariniere & frites  £13.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00

Pub classics

Marlborough Tavern 6oz burger, relish, coleslaw, fries

Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)

£12.50

£12.00

Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day aged ‘Ruby Red’ steaks served, triple cooked chips, roasted tomato, field mushroom, salad from £23.50
rosette award
OpenTable diners' choice logo
Chalk Board

Complimentary glass of Prosecco for all mothers on Mother's Day (when purchased with a meal)

We still have space for our menu showcase this Wednesday! £29.95 for 3 courses. #menu #showcase pic.twitter.com/kVHOfJcPCO

Last week from Marlborough Tavern's Twitter via Twitter for iPhone

Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Homemade vegetarian soup of the day (v) £6.50
Salt & pepper squid, garlic aioli, dressed leave £6.50
Pork rilette, chutney, apple puree, sage & onion bread £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, brioche £8.00

Seasonal Specials

Exmouth Moules Mariniere & frites  £13.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00

Pub classics

Marlborough Tavern 6oz burger, relish, coleslaw, fries

Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)

£12.50

£12.00

Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day aged ‘Ruby Red’ steaks served, triple cooked chips, roasted tomato, field mushroom, salad from £23.50