Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Homemade vegetarian soup of the day (v) £6.50
Salt & pepper squid, garlic aioli, dressed leave £6.50
Pork rilette, chutney, apple puree, sage & onion bread £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, brioche £8.00

Seasonal Specials

Exmouth Moules Mariniere & frites  £13.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00

Pub classics

Marlborough Tavern 6oz burger, relish, coleslaw, fries

Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)

£12.50

£12.00

Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day aged ‘Ruby Red’ steaks served, triple cooked chips, roasted tomato, field mushroom, salad from £23.50
rosette award
OpenTable diners' choice logo
Chalk Board

Bath Half Complimentary glass of Prosecco for all runners (medal or number needed to qualify for this)

Glad you enjoyed it! We hope to see you again soon 🍺 twitter.com/alancoleman/st…

About 8 hours ago from Marlborough Tavern's Twitter via Twitter for iPhone

Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Homemade vegetarian soup of the day (v) £6.50
Salt & pepper squid, garlic aioli, dressed leave £6.50
Pork rilette, chutney, apple puree, sage & onion bread £6.50
Assiette of mushrooms, blue cheese & hazelnut crumble, brioche £8.00

Seasonal Specials

Exmouth Moules Mariniere & frites  £13.00
Celeriac, chestnut mushroom, leek & white truffle oil risotto (v) £13.00

Pub classics

Marlborough Tavern 6oz burger, relish, coleslaw, fries

Spiced chick pea burger, halloumi, relish, coleslaw, fries (v)

£12.50

£12.00

Beer battered fish, triple cooked chips, mushy peas, tartar sauce £13.50
28 day aged ‘Ruby Red’ steaks served, triple cooked chips, roasted tomato, field mushroom, salad from £23.50