Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Leek & potato soup (v) £6.50
Confit chicken & tarragon rillettes, apricot purée, celeriac remoulade, cucumber, wild garlic bread £8.50
Salt & pepper squid, garlic aioli, mixed leaves £6.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50

Mains

Spiced apricot, hazelnut & potato curry, coconut & cauliflower purée, onion bahji, flat bread (v) £14.00
Moules marinere & fries £13.00
Grilled haloumi salad, spring vegetables, crunchy croutons & house dressing (v) £12.00
28 day aged 8oz ‘Ruby Red’ sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves (Add peppercorn £2) £23.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries (add cheese £1 add bacon £1) £12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50

Side Dishes

Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Chocolate brownie, vanilla ice-cream, salted caramel (v) £7.00
Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
West Country cheese board, homemade chutney, celery and crackers (v) £8.50
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Come and visit our newly renovated garden!

Christmas at the Marlborough Tavern 🎄 ❄️ pic.twitter.com/LDbgg8E2c1

About 2 days ago from Marlborough Tavern's Twitter via Twitter for iPhone

Lunch

Lunch Menu

Monday to Friday 12 – 2.15pm

Saturday 12 – 3pm

Starters

Leek & potato soup (v) £6.50
Confit chicken & tarragon rillettes, apricot purée, celeriac remoulade, cucumber, wild garlic bread £8.50
Salt & pepper squid, garlic aioli, mixed leaves £6.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50

Mains

Spiced apricot, hazelnut & potato curry, coconut & cauliflower purée, onion bahji, flat bread (v) £14.00
Moules marinere & fries £13.00
Grilled haloumi salad, spring vegetables, crunchy croutons & house dressing (v) £12.00
28 day aged 8oz ‘Ruby Red’ sirloin steak, triple cooked chips, roasted cherry tomatoes, grilled flat mushroom, dressed leaves (Add peppercorn £2) £23.50
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce £13.50
6oz ‘Ruby Red’ beef burger, homemade ‘house’ sauce, coleslaw, fries (add cheese £1 add bacon £1) £12.50
Spiced chickpea burger, halloumi, homemade ‘house’ sauce, coleslaw, fries (v) £11.50

Side Dishes

Mixed garden salad / triple cooked chips / fries / seasonal vegetables £3.00

Desserts

Chocolate brownie, vanilla ice-cream, salted caramel (v) £7.00
Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
West Country cheese board, homemade chutney, celery and crackers (v) £8.50