Sunday Menu

Sunday Menu served from midday until four

 

Starters

Leek and potato soup, sour cream (v) £6.50
Salt & pepper squid, garlic aioli, dressed leaves (g) £6.50
Ham hock terrine, celeriac remoulade, apple puree, sage & onion bread £8.50
Assiette of mushrooms, blue cheese & hazelnut crumble (v) £8.00

 

Mains

Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
AButternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus £14.00
Beer battered fish served with triple cooked chips mushy peas & tartar sauce (g) £13.50
 All roasts are gluten free (except Yorkshire pudding)

Desserts

Chocolate brownie, vanilla ice cream, salted caramel £7.00
Caramel cheesecake, banana cream ice cream, honeycomb salted caramel £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
West country cheese board, onion jam, celery and crackers £8.50
A selection of dessert wines is available; please ask to see the wine list.

 

rosette award
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Chalk Board

Complimentary glass of Prosecco for all mothers on Mother's Day (when purchased with a meal)

We still have space for our menu showcase this Wednesday! £29.95 for 3 courses. #menu #showcase pic.twitter.com/kVHOfJcPCO

Last week from Marlborough Tavern's Twitter via Twitter for iPhone

Sunday Menu

Sunday Menu served from midday until four

 

Starters

Leek and potato soup, sour cream (v) £6.50
Salt & pepper squid, garlic aioli, dressed leaves (g) £6.50
Ham hock terrine, celeriac remoulade, apple puree, sage & onion bread £8.50
Assiette of mushrooms, blue cheese & hazelnut crumble (v) £8.00

 

Mains

Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
AButternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus £14.00
Beer battered fish served with triple cooked chips mushy peas & tartar sauce (g) £13.50
 All roasts are gluten free (except Yorkshire pudding)

Desserts

Chocolate brownie, vanilla ice cream, salted caramel £7.00
Caramel cheesecake, banana cream ice cream, honeycomb salted caramel £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
West country cheese board, onion jam, celery and crackers £8.50
A selection of dessert wines is available; please ask to see the wine list.