Sunday Menu

Sunday Menu served from midday until four

 

Starters

Leek and potato soup, sour cream (v) £6.50
Salt & pepper squid, garlic aioli, dressed leaves (g) £6.50
Ham hock terrine, celeriac remoulade, apple puree, sage & onion bread £8.50
Assiette of mushrooms, blue cheese & hazelnut crumble (v) £8.00

 

Mains

Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
AButternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus £14.00
Beer battered fish served with triple cooked chips mushy peas & tartar sauce (g) £13.50
 All roasts are gluten free (except Yorkshire pudding)

Desserts

Chocolate brownie, vanilla ice cream, salted caramel £7.00
Caramel cheesecake, banana cream ice cream, honeycomb salted caramel £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
West country cheese board, onion jam, celery and crackers £8.50
A selection of dessert wines is available; please ask to see the wine list.

 

rosette award
OpenTable diners' choice logo
Chalk Board

Bath Half Complimentary glass of Prosecco for all runners (medal or number needed to qualify for this)

Glad you enjoyed it! We hope to see you again soon 🍺 twitter.com/alancoleman/st…

About 8 hours ago from Marlborough Tavern's Twitter via Twitter for iPhone

Sunday Menu

Sunday Menu served from midday until four

 

Starters

Leek and potato soup, sour cream (v) £6.50
Salt & pepper squid, garlic aioli, dressed leaves (g) £6.50
Ham hock terrine, celeriac remoulade, apple puree, sage & onion bread £8.50
Assiette of mushrooms, blue cheese & hazelnut crumble (v) £8.00

 

Mains

Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
AButternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus £14.00
Beer battered fish served with triple cooked chips mushy peas & tartar sauce (g) £13.50
 All roasts are gluten free (except Yorkshire pudding)

Desserts

Chocolate brownie, vanilla ice cream, salted caramel £7.00
Caramel cheesecake, banana cream ice cream, honeycomb salted caramel £7.00
Lemon posset, orange puree, almond crumble, candied orange, shortbread (v) £6.50
West country cheese board, onion jam, celery and crackers £8.50
A selection of dessert wines is available; please ask to see the wine list.