Meet Richard
Richard’s previous positions include a host of top London kitchens, most notably a stint at the Michelin star rated Mirabelle where he started his career. He moved to Bath and joined The Marlborough Tavern in 2006 to pursue his passion for working with local producers - his love of fantastic, fresh local produce is infectious.
“Working with local suppliers means we can serve produce that is unrivalled in quality and freshness. It’s more than lip service to a passing fad; it’s driven by a simple desire to give customers what they want and to work with the kind of food we feel passionate about.”
If you have a question about any of our dishes or food in general, feel free to drop Richard a line.