Sample menu
Starters
| Winter vegetable soup with herb croutons (v) | £5.50 |
| Pan fried chicken livers with plum syrup & salad | £5.95 |
| Slow roast fig & walnut salad (v) | £6.50 |
| Warm smoked salmon, caper & rocket salad | £6.95 |
Mains
| Winter nut loaf, served with braised red cabbage, seasonal greens, chips and mature cheddar sauce (v) | £10.95 |
| Roasted Cornish hand line pollock dressed with bouillabaisse sauce and served with sweet potato mash and wilted spinach | £13.50 |
| Roast breast of free range Creedy Carver Farm chicken served with chestnut & thyme potato cake, braised local cabbage with bacon and Madeira sauce | £14.95 |
| Slow roast belly of Wiltshire Woodland Saddleback pork, served with a smoked cabano sausage, bacon & bean casserole, seasonal greens, and mustard gravy | £14.50 |
| 8oz, 27 day aged Lackham Farm rib eye steak with mushroom sauce, hand cut chips, roast tomato & seasonal greens | £15.95 |
| Classic home made beef burger made with locally supplied, aged beef & served with chips | £8.50 |
| Cheeseburger (with mature English Cheddar) served with chips | £9.25 |
| Plus a selection of daily specials |
Desserts
| Chocolate bread & butter pudding served with vanilla ice cream | £5.95 |
| Poached pear with plum syllabub and home made shortbread | £5.50 |
| Individual apple & plum crumble served with clotted cream ice cream | £5.50 |
| Local Marshfield Farm ice cream (vanilla, chocolate, clotted cream, raspberry pavlova or strawberry ) |
£4.50 |
| Selection of fine West Country cheeses | £5.95 |
| A selection of dessert wines is available; please ask to see the wine list. | |
Light bites
| Homemade vegetarian soup of the day (v) | £4.95 |
| Homemade soup of the day | £5.50 |
| Hand pressed terrine of the day | £6.50 |
| Local goat’s cheese on toast with chutney & salad | £6.50 |
Tempting salads - great as a starter or a light lunch
| Roast fig, bacon & walnut salad (available without bacon) | £8.50 |
| The Marlborough Tavern Salad (v) Mixed salad leaves with toasted pine nuts, olives, roast peppers & chick peas. (add goat’s cheese £1.95, add chicken £2.50, add bacon £1.75) |
£7.50 |
| Available with a choice of dressings, including low fat options | |
Pub classics - classic dishes for healthy appetites
| 6oz aged burger, served with fries (for cheeseburger add 75p) | £8.50 |
| Braised beef & onions in Guinness with baked potato | £9.50 |
| Local cauliflower cheese (v) (with bacon add 75p) | £7.50 |
Sharing dishes - tasty tapas style dishes that are perfect as an appetiser, an accompaniment to your main or to share with friends
| Bread & olives | £3.50 |
| Meatballs in a spicy tomato sauce | £4.00 |
| Chargrilled Mediterranean vegetables (v) | £4.00 |
| Grilled chorizo & chicken skewers | £5.00 |
| Mini goat’s cheese melts with chutney (v) | £4.00 |
| Battered squid with pink peppercorn & sesame dressing | £5.50 |
| Spanish tortilla (v) | £4.00 |
| Homemade humus & flatbread (v) | £4.00 |
Sandwiches - available with your choice of white or granary bread
| Chorizo, roasted red pepper, chargrilled bread | £6.50 |
| Roast vegetables with pesto (v) | £5.50 |
| Locally smoked salmon with caper mayo | £6.50 |
| Humus, coriander & rocket (v) | £4.95 |
Puds - delicious desserts to tempt you
| Chocolate bread & butter pudding | £5.95 |
| Poached pear with plum syllabub and home made shortbread | £5.50 |
| Apple & plum crumble | £5.50 |
| Local Marshfield ice cream | £4.50 |
| Selection of West Country cheeses | £5.95 |