Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker £8.00
Porthilly mussels, cider creamed leeks, shallots, garlic & chervil £9.00

Mains

Seasonal Specials
Roasted Cornish hake, cuttle fish butterbean & chorizo stew, mussels & aioli £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Coconut & almond pasanda, lentil dhal, cumin rice, crispy tofu, grilled courgettes, mango chutney & crispy poppadoms (vgn) £15.00
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Moules Night
Wed, 24th July

instagram

Mussels night! Wednesday 24th July - link in bio to the menu! To book a table call 01225 423731 #moules #mussels #musselsnight #foodienight ift.tt/2Z0qFAb pic.twitter.com/VSr1wPH1A0

About 3 hours ago from Marlborough Tavern's Twitter via IFTTT

Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker £8.00
Porthilly mussels, cider creamed leeks, shallots, garlic & chervil £9.00

Mains

Seasonal Specials
Roasted Cornish hake, cuttle fish butterbean & chorizo stew, mussels & aioli £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Coconut & almond pasanda, lentil dhal, cumin rice, crispy tofu, grilled courgettes, mango chutney & crispy poppadoms (vgn) £15.00
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.