Summer Menu
Served Monday to Saturday, 6pm – 9.30pm.
Starters
| Chargrilled octopus, wasabi & crab mayonnaise, pickled daikon, pink grapefruit & coriander | £10 |
| Braised Bath chap, honey & soy glazed rib, grilled peaches, toasted hazelnuts, ricotta & honey | £9.50 |
| Smoked mackerel pate, torched cured mackerel, toasted sourdough & pickled cucumber | £8.00 |
| Roquefort salad, beetroot, candied walnuts, apple & yogurt dressing (v) | £8.00 |
| Sweetcorn & cauliflower pakora, pumpkin puree, toasted seeds & cucumber yogurt (v) | £8.00 |
Mains
| Seasonal Specials | |
| Pan fried stone bass fillet, pak choi, sweetcorn & coconut puree, tempura soft shell crab, ginger & orange dressing | £21.50 |
| Free range chicken Kiev, rosemary, chilli & lime butter, roasted butternut Squash, serrano ham, tender stem broccoli | £18.00 |
| North African stuffed aubergine with spiced tomato stew, feta, harissa rice & Wild leaf salad & cucumber yogurt (v) | £14.50 |
| Quinoa salad, grilled halloumi, toasted seeds & nuts, roasted veg, pomegranate, fresh herbs (v) | £12.50 |
| Pub classics | |
| Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes | £23.50 |
| ‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, bacon & treacle sauce, skinny fries | £14.00 |
| Quinoa & bean burger, jalapeno cream cheese, guacamole & skinny fires (v) | £13.50 |
| Ale battered Brixham market fish, proper chips, pea puree & tartare sauce | £13.50 |
| Side Dishes | |
| Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad | £3.00 |
Desserts
| Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream |
£7.50 |
| White chocolate panna cotta Fresh mango, coconut crisp, coconut ice cream |
£7.50 |
| Eton mess Fresh strawberries, cream, clotted cream ice cream & homemade meringues |
£8.00 |
| Dark chocolate fondant Warm pistachio cake, chocolate soil & orange |
£9.00 |
| Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
