Dinner

Winter Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Wild mushroom & truffle soup, toasted sourdough (vg) £6.50
Parsnip hash brown, honey & soy wild mushrooms, parsnips crisps (vg) £7.00
Gorgonzola, Beetroot & squash filo tart, wild leaves & truffle (v) £8.50
Cured mackerel, smoked mackerel pate, pickled kohlrabi, water cress & wasabi puree £9.00
Crispy duck slider, smoked duck breast, hoisin & homemade kimchi £10.00
Southern fried partridge leg, roasted breast, squash puree, crispy ham, red wine jus £10

Mains

Seasonal Specials
Cornish wild venison loin, crispy shoulder, truffle mash, pear puree, parsnip crisps & blackberry jus £26.00
Fillet of Brill, tender stem, new potatoes, celeriac puree, brown shrimp butter £23.50
Wild mushroom and truffle risotto, gorgonzola & toasted hazelnuts & crispy sage (v) £13.50
Smoked aubergine & squash madras with cumin rice, mango chutney & poppadum’s (vg) £14.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.00
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £13.50
Maple and soy glazed gammon, Proper chips, fried egg & white cabbage slaw £14.50
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £13.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Dinner

Winter Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Wild mushroom & truffle soup, toasted sourdough (vg) £6.50
Parsnip hash brown, honey & soy wild mushrooms, parsnips crisps (vg) £7.00
Gorgonzola, Beetroot & squash filo tart, wild leaves & truffle (v) £8.50
Cured mackerel, smoked mackerel pate, pickled kohlrabi, water cress & wasabi puree £9.00
Crispy duck slider, smoked duck breast, hoisin & homemade kimchi £10.00
Southern fried partridge leg, roasted breast, squash puree, crispy ham, red wine jus £10

Mains

Seasonal Specials
Cornish wild venison loin, crispy shoulder, truffle mash, pear puree, parsnip crisps & blackberry jus £26.00
Fillet of Brill, tender stem, new potatoes, celeriac puree, brown shrimp butter £23.50
Wild mushroom and truffle risotto, gorgonzola & toasted hazelnuts & crispy sage (v) £13.50
Smoked aubergine & squash madras with cumin rice, mango chutney & poppadum’s (vg) £14.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.00
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £13.50
Maple and soy glazed gammon, Proper chips, fried egg & white cabbage slaw £14.50
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £13.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.