Winter Sample Menu
Served Monday to Saturday, 6pm – 9.30pm.
Starters
| Wild mushroom & truffle soup, toasted sourdough (vg) | £6.50 |
| Parsnip hash brown, honey & soy wild mushrooms, parsnips crisps (vg) | £7.00 |
| Gorgonzola, Beetroot & squash filo tart, wild leaves & truffle (v) | £8.50 |
| Cured mackerel, smoked mackerel pate, pickled kohlrabi, water cress & wasabi puree | £9.00 |
| Crispy duck slider, smoked duck breast, hoisin & homemade kimchi | £10.00 |
| Southern fried partridge leg, roasted breast, squash puree, crispy ham, red wine jus | £10 |
Mains
| Seasonal Specials | |
| Cornish wild venison loin, crispy shoulder, truffle mash, pear puree, parsnip crisps & blackberry jus | £26.00 |
| Fillet of Brill, tender stem, new potatoes, celeriac puree, brown shrimp butter | £23.50 |
| Wild mushroom and truffle risotto, gorgonzola & toasted hazelnuts & crispy sage (v) | £13.50 |
| Smoked aubergine & squash madras with cumin rice, mango chutney & poppadum’s (vg) | £14.50 |
| Pub classics | |
| Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes | £23.50 |
| ‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries | £14.00 |
| Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) | £13.50 |
| Maple and soy glazed gammon, Proper chips, fried egg & white cabbage slaw | £14.50 |
| Ale battered Brixham market fish, proper chips, pea puree & tartare sauce | £13.50 |
| Side Dishes | |
| Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad | £3.00 |
Desserts
| Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream |
£7.50 |
| Spiced plum & apple crumble (v) Toasted hazelnuts & almonds, raspberry sorbet, clotted cream |
£8.50 |
| Vanilla cheesecake mixed fruits, plum puree, ginger & almond crumble, lemon shortbread |
£8.00 |
| Dark chocolate fondant Warm pistachio cake, chocolate soil & orange |
£9.00 |
| Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
