Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Bar Bites – 3 for £14
Salt & pepper squid with cumin mayo, lime & coriander (gfo) £5.00
Cured salmon with cucumber & chive creme fraiche £5.00
Crispy black pudding with fried duck egg & kimchi £5.00
Duck liver parfait with spiced tomato chutney, toasted focaccia & pickled grapes (gfo) £5.00
Starters
Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) £7.50
Pumpkin & black bean falafel with rose harissa, tahini, pomegranate & molasses mayo (vgn, gf) £8.00
Smoked mackerel & horseradish Gillette with pickled fennel, cucumber & toasted sourdough £9.00
Lamb meatballs with harissa yoghurt & baby coriander £9.00
Roasted Cornish scallops in their shell with toasted focaccia & a Szechuan pepper crumb
or served as a main with fries instead of focaccia (gfo)
£12.00 /
£20.00
Pub classics
Parsnip & red onion bhaji burger with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) £15.00
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf)

make it vegan with tempura nori tofu (vg, gf)

£15.50
The Marlborough Tavern beef burger with smoked bacon & maple jam, Red Leicester cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £15.50
8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo)

choice of green peppercorn sauce or roquefort butter

£26.50
Mains
Wild mushroom & roquefort arancini with roasted celeriac puree, purple sprouting broccoli & toasted pine nuts (gf) £15.50
Roasted cauliflower biryani with lentil dhal, turmeric bread & poppadom (vgn, gfo) £16.00
Toulouse sausages with colcannon mash, watercress, ale gravy & crispy shallots £15.50
Roasted stone bass with puttanesca sauce, fried artichokes, black olive tapenade & baby basil (gf, df) £22.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Curried sweet potato fries / Black pudding mash £4.50

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Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Bar Bites – 3 for £14
Salt & pepper squid with cumin mayo, lime & coriander (gfo) £5.00
Cured salmon with cucumber & chive creme fraiche £5.00
Crispy black pudding with fried duck egg & kimchi £5.00
Duck liver parfait with spiced tomato chutney, toasted focaccia & pickled grapes (gfo) £5.00
Starters
Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) £7.50
Pumpkin & black bean falafel with rose harissa, tahini, pomegranate & molasses mayo (vgn, gf) £8.00
Smoked mackerel & horseradish Gillette with pickled fennel, cucumber & toasted sourdough £9.00
Lamb meatballs with harissa yoghurt & baby coriander £9.00
Roasted Cornish scallops in their shell with toasted focaccia & a Szechuan pepper crumb
or served as a main with fries instead of focaccia (gfo)
£12.00 /
£20.00
Pub classics
Parsnip & red onion bhaji burger with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) £15.00
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf)

make it vegan with tempura nori tofu (vg, gf)

£15.50
The Marlborough Tavern beef burger with smoked bacon & maple jam, Red Leicester cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £15.50
8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo)

choice of green peppercorn sauce or roquefort butter

£26.50
Mains
Wild mushroom & roquefort arancini with roasted celeriac puree, purple sprouting broccoli & toasted pine nuts (gf) £15.50
Roasted cauliflower biryani with lentil dhal, turmeric bread & poppadom (vgn, gfo) £16.00
Toulouse sausages with colcannon mash, watercress, ale gravy & crispy shallots £15.50
Roasted stone bass with puttanesca sauce, fried artichokes, black olive tapenade & baby basil (gf, df) £22.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Curried sweet potato fries / Black pudding mash £4.50