Winter Sample Menu
Served Monday to Saturday, 5pm – 9.30pm
Starters
| Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) | £6.50 |
| Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) | £8.00 |
| Ox cheek croquettes, gorgonzola aioli, charred baby leeks | £8.00 |
| Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough | £9.50 |
Mains
| Seasonal Specials | |
| Pan fried stone bass fillet, spring onion mash, tender stem broccoli, brown shrimps & crab bisque (Gf) | £21.50 |
| Spiced venison burger, kimchi, siracha mayo, baby gem, tomato & skinny fries | £16.50 |
| Wild mushroom risotto, truffle oil, gorgonzola, crispy sage & artichoke crisps | £16.00 |
| Goan style curry, roasted sweet potato, strped egg plant, broccoli pakora, aubergine bhaji, cumin rice & poppadum (Vgn, Gf) | £15.50 |
| Pub classics | |
| Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes (Gf) | £24.50 |
| ‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries (Gf/o) | £14.50 |
| Spiced falafel burger, mango chutney, skinny fires & white cabbage slaw (V) | £14.00 |
| Ale battered Brixham market fish, proper chips, pea puree & tartare sauce | £14.50 |
Desserts
| Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) | £7.00 |
| Pineapple tarte Tatin, coconut ice cream (V) | £7.00 |
| Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) | £7.00 |
| Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) | £7.00 |
| Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
