Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime	£8.00
Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps	£8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread	£8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker	£8.00
Porthilly mussels, cider creamed leeks, shallots, garlic & chervil	£9.00

Mains

Seasonal Specials
Roasted Cornish hake, cuttle fish butterbean & chorizo stew, mussels & aioli	£21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o)	£14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil	£18.50
Coconut & almond pasanda, lentil dhal, cumin rice, crispy tofu, grilled courgettes, mango chutney & crispy poppadoms (vgn)	£15.00
Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes	£23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries	£14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v)	£14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce	£14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad	£4.00

Desserts

Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream	£7.50
Spiced plum & apple crumble (v) Toasted hazelnuts & almonds, raspberry sorbet, clotted cream	£8.50
Vanilla cheesecake mixed fruits, plum puree, ginger & almond crumble, lemon shortbread	£8.00
Dark chocolate fondant Warm pistachio cake, chocolate soil & orange	£9.00
Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers	£8.50
A selection of dessert wines is available; please ask to see the wine list.