Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Chargrilled octopus, wasabi & crab mayonnaise, pickled daikon, pink grapefruit & coriander £10
Braised Bath chap, honey & soy glazed rib, grilled peaches, toasted hazelnuts, ricotta & honey £9.50
Smoked mackerel pate, torched cured mackerel, toasted sourdough & pickled cucumber £8.00
Roquefort salad, beetroot, candied walnuts, apple & yogurt dressing (v) £8.00
Sweetcorn & cauliflower pakora, pumpkin puree, toasted seeds & cucumber yogurt (v) £8.00

Mains

Seasonal Specials
Pan fried stone bass fillet, pak choi, sweetcorn & coconut puree, tempura soft shell crab, ginger & orange dressing £21.50
Free range chicken Kiev, rosemary, chilli & lime butter, roasted butternut Squash, serrano ham, tender stem broccoli £18.00
North African stuffed aubergine with spiced tomato stew, feta, harissa rice & Wild leaf salad & cucumber yogurt (v) £14.50
Quinoa salad, grilled halloumi, toasted seeds & nuts, roasted veg, pomegranate, fresh herbs (v) £12.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, bacon & treacle sauce, skinny fries £14.00
Quinoa & bean burger, jalapeno cream cheese, guacamole & skinny fires (v) £13.50
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £13.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
White chocolate panna cotta
Fresh mango, coconut crisp, coconut ice cream
£7.50
Eton mess
Fresh strawberries, cream, clotted cream ice cream & homemade meringues
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Chalk Board

Game Night
Wednesday, November 7th
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RT @ThePigGuide On we swam: Brixham crab, curried celeriac slaw, puff pastry, Granny Smith & pink grapefruit - Celebration of the Sea @MarlboroughTav - a prandial party indeed! 🐷😀 pic.twitter.com/0urMrF9vKl

Yesterday from Marlborough Tavern's Twitter via Twitter Web Client

Dinner

Summer Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Chargrilled octopus, wasabi & crab mayonnaise, pickled daikon, pink grapefruit & coriander £10
Braised Bath chap, honey & soy glazed rib, grilled peaches, toasted hazelnuts, ricotta & honey £9.50
Smoked mackerel pate, torched cured mackerel, toasted sourdough & pickled cucumber £8.00
Roquefort salad, beetroot, candied walnuts, apple & yogurt dressing (v) £8.00
Sweetcorn & cauliflower pakora, pumpkin puree, toasted seeds & cucumber yogurt (v) £8.00

Mains

Seasonal Specials
Pan fried stone bass fillet, pak choi, sweetcorn & coconut puree, tempura soft shell crab, ginger & orange dressing £21.50
Free range chicken Kiev, rosemary, chilli & lime butter, roasted butternut Squash, serrano ham, tender stem broccoli £18.00
North African stuffed aubergine with spiced tomato stew, feta, harissa rice & Wild leaf salad & cucumber yogurt (v) £14.50
Quinoa salad, grilled halloumi, toasted seeds & nuts, roasted veg, pomegranate, fresh herbs (v) £12.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, bacon & treacle sauce, skinny fries £14.00
Quinoa & bean burger, jalapeno cream cheese, guacamole & skinny fires (v) £13.50
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £13.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
White chocolate panna cotta
Fresh mango, coconut crisp, coconut ice cream
£7.50
Eton mess
Fresh strawberries, cream, clotted cream ice cream & homemade meringues
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.