Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Bar Bites – 3 for £14
Pan fried Merguez sausages with shaved fennel £5.00
Shell on tiger prawns with chili & garlic (Gf) £5.00
Charred Padron peppers with a red pepper sauce (vgn, gf) £5.00
Moroccan spiced lamb meatballs with mint yoghurt & pomegranate £5.00
Sharing Boards £11.00 /
Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads
Vegetable sharer (vgn, gfo)
Marinated olives, homemade hummus, falafel balls
£14.50
Meat sharer (gfo)
Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies
£16.50
Starters
Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) £7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) £8.00
Salt and Szechuan pepper squid with black garlic mayo and charred lime £8.00
Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gf) £8.50
Home smoked citrus duck breast with Asian slaw and crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw £15.00
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon £15.00
8oz ruby red sirloin steak with hand cut chips, grilled flat mushroom, grilled plum tomatoes, house salad & creamy green peppercorn & brandy sauce (gfo) £24.50
A La Carte
 Southern Indian coconut curry with roasted cauliflower, cardamon rice, puy lentil dahl, toasted cashew, mango chutney & poppadom’s (vg, gf) £14.50
Rack of lamb with duck fat potatoes, rainbow chard, mint pesto & lamb jus (gf) £24.50
Pan fried hake with crab bisque, purple potatoes, bak choi & sweetcorn puree (gf) £21.50
6oz fillet of beef with truffle mash, crispy shallots, cavalo newo, wild mushrooms & red wine jus (gf) £29.00
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & Szechuan pepper £4.00

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Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Bar Bites – 3 for £14
Pan fried Merguez sausages with shaved fennel £5.00
Shell on tiger prawns with chili & garlic (Gf) £5.00
Charred Padron peppers with a red pepper sauce (vgn, gf) £5.00
Moroccan spiced lamb meatballs with mint yoghurt & pomegranate £5.00
Sharing Boards £11.00 /
Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads
Vegetable sharer (vgn, gfo)
Marinated olives, homemade hummus, falafel balls
£14.50
Meat sharer (gfo)
Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies
£16.50
Starters
Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) £7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) £8.00
Salt and Szechuan pepper squid with black garlic mayo and charred lime £8.00
Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gf) £8.50
Home smoked citrus duck breast with Asian slaw and crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw £15.00
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon £15.00
8oz ruby red sirloin steak with hand cut chips, grilled flat mushroom, grilled plum tomatoes, house salad & creamy green peppercorn & brandy sauce (gfo) £24.50
A La Carte
 Southern Indian coconut curry with roasted cauliflower, cardamon rice, puy lentil dahl, toasted cashew, mango chutney & poppadom’s (vg, gf) £14.50
Rack of lamb with duck fat potatoes, rainbow chard, mint pesto & lamb jus (gf) £24.50
Pan fried hake with crab bisque, purple potatoes, bak choi & sweetcorn puree (gf) £21.50
6oz fillet of beef with truffle mash, crispy shallots, cavalo newo, wild mushrooms & red wine jus (gf) £29.00
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & Szechuan pepper £4.00