Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

 

Small plates – 3 for £14
Whipped cod’s roe with pickled grapes & focaccia (gfo) £5.00
Sweetcorn fritters with spiced mango chutney & poppadom (v, vgn, gf, df) £5.00
Roasted padron peppers with romesco sauce (v, vgn, gf, df) £5.00
Starters
Carrot, cumin & red lentil soup with toasted turmeric bread (vngo, gfo) £7.00
Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) £8.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough £9.00
Pressed pork belly terrine with serrano ham & black truffle mayo £9.00
Salt & pepper squid with black garlic aioli, lime & coriander (gf) £9.00
Half roasted tandoori quail with lentil dhal, bombay aloo & mango yoghurt £9.00
Pub classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo) £15.50
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £16.00
The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £16.00
8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo)

choice of green peppercorn sauce or roquefort butter

£27.50
Mains
Wild mushroom & roquefort arancini with roasted celeriac puree & toasted pine nuts (gf) £16.50
Nduja tomahawk pork chop with fennel gratin, romesco sauce & salsa verde £22.50
Rogan josh with crispy tofu, padron peppers, aybergine bhaji, cardamom rice & poppadom (v, vgn, df) £16.50
Roasted baby monkfish with puttanesca sauce, salt baked purple potatoes, black olive tapenade & herb oil (gf, dfo) £24.00
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Curried sweet potato fries £4.00

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Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

 

Small plates – 3 for £14
Whipped cod’s roe with pickled grapes & focaccia (gfo) £5.00
Sweetcorn fritters with spiced mango chutney & poppadom (v, vgn, gf, df) £5.00
Roasted padron peppers with romesco sauce (v, vgn, gf, df) £5.00
Starters
Carrot, cumin & red lentil soup with toasted turmeric bread (vngo, gfo) £7.00
Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) £8.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough £9.00
Pressed pork belly terrine with serrano ham & black truffle mayo £9.00
Salt & pepper squid with black garlic aioli, lime & coriander (gf) £9.00
Half roasted tandoori quail with lentil dhal, bombay aloo & mango yoghurt £9.00
Pub classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo) £15.50
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £16.00
The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £16.00
8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo)

choice of green peppercorn sauce or roquefort butter

£27.50
Mains
Wild mushroom & roquefort arancini with roasted celeriac puree & toasted pine nuts (gf) £16.50
Nduja tomahawk pork chop with fennel gratin, romesco sauce & salsa verde £22.50
Rogan josh with crispy tofu, padron peppers, aybergine bhaji, cardamom rice & poppadom (v, vgn, df) £16.50
Roasted baby monkfish with puttanesca sauce, salt baked purple potatoes, black olive tapenade & herb oil (gf, dfo) £24.00
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Curried sweet potato fries £4.00