Served Monday to Saturday, 5 – 9.00pm
| Small plates – 3 for £14 | |
| Whipped cod’s roe with pickled grapes & focaccia (gfo) | £5.00 |
| Sweetcorn fritters with spiced mango chutney & poppadom (v, vgn, gf, df) | £5.00 |
| Roasted padron peppers with romesco sauce (v, vgn, gf, df) | £5.00 |
| Starters | |
| Carrot, cumin & red lentil soup with toasted turmeric bread (vngo, gfo) | £7.00 |
| Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) | £8.00 |
| Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough | £9.00 |
| Pressed pork belly terrine with serrano ham & black truffle mayo | £9.00 |
| Salt & pepper squid with black garlic aioli, lime & coriander (gf) | £9.00 |
| Half roasted tandoori quail with lentil dhal, bombay aloo & mango yoghurt | £9.00 |
| Pub classics | |
| Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo) | £15.50 |
| Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) | £16.00 |
| The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) | £16.00 |
| 8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo)
choice of green peppercorn sauce or roquefort butter |
£27.50 |
| Mains | |
| Wild mushroom & roquefort arancini with roasted celeriac puree & toasted pine nuts (gf) | £16.50 |
| Nduja tomahawk pork chop with fennel gratin, romesco sauce & salsa verde | £22.50 |
| Rogan josh with crispy tofu, padron peppers, aybergine bhaji, cardamom rice & poppadom (v, vgn, df) | £16.50 |
| Roasted baby monkfish with puttanesca sauce, salt baked purple potatoes, black olive tapenade & herb oil (gf, dfo) | £24.00 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £3.50 |
| Truffle & parmesan fries / Curried sweet potato fries | £4.00 |
