Served Monday to Saturday, 5 – 9.00pm
| Bar Bites – 3 for £14 | |
| Pan fried Merguez sausages with shaved fennel | £5.00 |
| Shell on tiger prawns with chili & garlic (Gf) | £5.00 |
| Charred Padron peppers with a red pepper sauce (vgn, gf) | £5.00 |
| Moroccan spiced lamb meatballs with mint yoghurt & pomegranate | £5.00 |
| Sharing Boards | £11.00 / |
| Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads | |
| Vegetable sharer (vgn, gfo) Marinated olives, homemade hummus, falafel balls |
£14.50 |
| Meat sharer (gfo) Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies |
£16.50 |
| Starters | |
| Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) | £7.50 |
| Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) | £8.00 |
| Salt and Szechuan pepper squid with black garlic mayo and charred lime | £8.00 |
| Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gf) | £8.50 |
| Home smoked citrus duck breast with Asian slaw and crispy rice noodles | £8.50 |
| Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)
*Or served as a main with fries instead of focaccia (gfo) |
£12.00 / £21.00 |
| Pub Classics | |
| Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) | £13.50 |
| 6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw | £15.00 |
| Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon | £15.00 |
| 8oz ruby red sirloin steak with hand cut chips, grilled flat mushroom, grilled plum tomatoes, house salad & creamy green peppercorn & brandy sauce (gfo) | £24.50 |
| A La Carte | |
| Southern Indian coconut curry with roasted cauliflower, cardamon rice, puy lentil dahl, toasted cashew, mango chutney & poppadom’s (vg, gf) | £14.50 |
| Rack of lamb with duck fat potatoes, rainbow chard, mint pesto & lamb jus (gf) | £24.50 |
| Pan fried hake with crab bisque, purple potatoes, bak choi & sweetcorn puree (gf) | £21.50 |
| 6oz fillet of beef with truffle mash, crispy shallots, cavalo newo, wild mushrooms & red wine jus (gf) | £29.00 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £3.50 |
| Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & Szechuan pepper | £4.00 |
