Sample Dinner Menu
Our menu changes seasonally, this menu features dishes you can expect from The Marlborough Tavern…
Served Monday – Saturday, 5pm – 9pm
| Starters | |
| Celeriac, Roquefort and truffle soup with toasted parsnip bread (Gfo, Dfo) | £8.00 |
| Smoked mackerel and horseradish pâté with pickled cucumber, and toasted sourdough (Gfo) | £9.00 |
| Sweetcorn fritters served with spiced mango chutney & poppadoms (Vgn, Gf) | £9.00 |
| Nduja & honey marinated chicken skewers with Zhoug paste, fennel & roasted red pepper salad(Gf, Df) | £11.00 |
| Salt & Pepper squid with lemon aioli | £9.00 |
| Pub classics | |
| Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) | £16.50 |
| Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf, df) | £18.50 |
| The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) | £16.90 |
| 8oz sirloin steak with hand cut chips, flat mushroom with bacon crumb, pickled onion puree & mixed leaf salad (gfo) | £28.50 |
| Mains | |
| Winter Salad with braised chicory, Roquefort, roasted pumpkin, roasted chestnuts, pickled pears, Roquefort & crème fraiche dressing (V, Gf) | £15.00 |
| Confit chicken leg with creamed leeks, crispy black pudding, and serrano ham crisps (Gfo) | £18.50 |
| Wild Mushroom Risotto with artichoke puree, roasted hazelnuts, and crispy cavolo nero (V, Gf) | £17.50 |
| Roasted Hake with sweet potato fondant, bok choy, potted shrimp butter & saffron aioli (Gfo) | £22.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £4.00 |
| Truffle & parmesan fries | £4.50 |
