Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker (V) (N) £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Roasted Cornish scallops, samphire, toasted turmeric bread, hazelnut, tarragon & orange butter £10.50
Porthilly mussels, dill, ale, leeks & cream £9.00

Mains

Seasonal Specials
Roasted sea trout, smoked trout fishcake, creamed spinach, samphire & shaved fennel salad £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Thai Massaman curry, roasted sweet potato, crispy halloumi, lentil dahl, coconut rice & poppadom (VGN/O) (N) £14.50
Red quinoa super food salad with cauliflower & broccoli cous cous, pomegranate, baby spinach, toasted nuts & seeds, fresh mint (VGN) (N) £13
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
rosette award
OpenTable diners' choice logo
Chalk Board

Moules Night
Thurs, 29th August

instagram

Last few spaces remaining for our Vegan Tasting Menu! Taking place next Wednesday 25th September - to book a table please call 01225 423731 #vegannight #vegantastingmenu #vegans #plantbased ift.tt/30gXyby pic.twitter.com/yQPMtSU9et

About 2 days ago from Marlborough Tavern's Twitter via IFTTT

Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker (V) (N) £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Roasted Cornish scallops, samphire, toasted turmeric bread, hazelnut, tarragon & orange butter £10.50
Porthilly mussels, dill, ale, leeks & cream £9.00

Mains

Seasonal Specials
Roasted sea trout, smoked trout fishcake, creamed spinach, samphire & shaved fennel salad £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Thai Massaman curry, roasted sweet potato, crispy halloumi, lentil dahl, coconut rice & poppadom (VGN/O) (N) £14.50
Red quinoa super food salad with cauliflower & broccoli cous cous, pomegranate, baby spinach, toasted nuts & seeds, fresh mint (VGN) (N) £13
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.