Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker (V) (N) £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Roasted Cornish scallops, samphire, toasted turmeric bread, hazelnut, tarragon & orange butter £10.50
Porthilly mussels, dill, ale, leeks & cream £9.00

Mains

Seasonal Specials
Roasted sea trout, smoked trout fishcake, creamed spinach, samphire & shaved fennel salad £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Thai Massaman curry, roasted sweet potato, crispy halloumi, lentil dahl, coconut rice & poppadom (VGN/O) (N) £14.50
Red quinoa super food salad with cauliflower & broccoli cous cous, pomegranate, baby spinach, toasted nuts & seeds, fresh mint (VGN) (N) £13
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Game Night
Thurs, 14th November

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Only a couple spaces left for our Game night this Thursday! Call us now on 01225 423731 to secure your space! #bathfoodie #gametaster #pigeon #partridge #gamefaggot #venison #batheats pic.twitter.com/uNVW3WIuM3

About 3 days ago from Marlborough Tavern's Twitter via Twitter for Android

Dinner

Summer Sample Menu

Served Monday to Saturday, 6pm – 9.30pm.

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker (V) (N) £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Roasted Cornish scallops, samphire, toasted turmeric bread, hazelnut, tarragon & orange butter £10.50
Porthilly mussels, dill, ale, leeks & cream £9.00

Mains

Seasonal Specials
Roasted sea trout, smoked trout fishcake, creamed spinach, samphire & shaved fennel salad £21.50
Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) £14.00
Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil £18.50
Thai Massaman curry, roasted sweet potato, crispy halloumi, lentil dahl, coconut rice & poppadom (VGN/O) (N) £14.50
Red quinoa super food salad with cauliflower & broccoli cous cous, pomegranate, baby spinach, toasted nuts & seeds, fresh mint (VGN) (N) £13
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes £23.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries £14.50
Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50
Side Dishes
Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.