Dinner Menu

Sample Dinner Menu

Our menu changes seasonally, this menu features dishes you can expect from The Marlborough Tavern…

Served Monday – Saturday, 5pm – 9pm

Starters
Celeriac, Roquefort and truffle soup with toasted parsnip bread (Gfo, Dfo) £8.00
Smoked mackerel and horseradish pâté with pickled cucumber, and toasted sourdough (Gfo) £9.00
Sweetcorn fritters served with spiced mango chutney & poppadoms (Vgn, Gf) £9.00
Nduja & honey marinated chicken skewers with Zhoug paste, fennel & roasted red pepper salad(Gf, Df) £11.00
Salt & Pepper squid with lemon aioli £9.00
Pub classics
Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) £16.50
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf, df) £18.50
The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £16.90
8oz sirloin steak with hand cut chips, flat mushroom with bacon crumb, pickled onion puree & mixed leaf salad (gfo) £28.50
Mains
Winter Salad with braised chicory, Roquefort, roasted pumpkin, roasted chestnuts, pickled pears, Roquefort & crème fraiche dressing (V, Gf) £15.00
Confit chicken leg with creamed leeks, crispy black pudding, and serrano ham crisps (Gfo) £18.50
Wild Mushroom Risotto with artichoke puree, roasted hazelnuts, and crispy cavolo nero (V, Gf) £17.50
Roasted Hake with sweet potato fondant, bok choy, potted shrimp butter & saffron aioli (Gfo) £22.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £4.00
Truffle & parmesan fries £4.50

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Had our first winner in from our Pot Luck Discount Code promo - a hefty 50% off their bill. £80 off - wallop! 🙌😀 pic.twitter.com/wtWaUFOrX9

About 7 hours ago from Marlborough Tavern's Twitter via Twitter Web App

Dinner Menu

Sample Dinner Menu

Our menu changes seasonally, this menu features dishes you can expect from The Marlborough Tavern…

Served Monday – Saturday, 5pm – 9pm

Starters
Celeriac, Roquefort and truffle soup with toasted parsnip bread (Gfo, Dfo) £8.00
Smoked mackerel and horseradish pâté with pickled cucumber, and toasted sourdough (Gfo) £9.00
Sweetcorn fritters served with spiced mango chutney & poppadoms (Vgn, Gf) £9.00
Nduja & honey marinated chicken skewers with Zhoug paste, fennel & roasted red pepper salad(Gf, Df) £11.00
Salt & Pepper squid with lemon aioli £9.00
Pub classics
Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) £16.50
Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf, df) £18.50
The Marlborough Tavern beef burger with smoked bacon & maple jam, monterey jack cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) £16.90
8oz sirloin steak with hand cut chips, flat mushroom with bacon crumb, pickled onion puree & mixed leaf salad (gfo) £28.50
Mains
Winter Salad with braised chicory, Roquefort, roasted pumpkin, roasted chestnuts, pickled pears, Roquefort & crème fraiche dressing (V, Gf) £15.00
Confit chicken leg with creamed leeks, crispy black pudding, and serrano ham crisps (Gfo) £18.50
Wild Mushroom Risotto with artichoke puree, roasted hazelnuts, and crispy cavolo nero (V, Gf) £17.50
Roasted Hake with sweet potato fondant, bok choy, potted shrimp butter & saffron aioli (Gfo) £22.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £4.00
Truffle & parmesan fries £4.50