Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Starters
Vegan filo parcels filled with roasted spiced chickpea, baby spinach, served
with tamarind chutney, spring onion, baby coriander (Vgn)
£7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham, toasted rye bread (Gfo) £8.00
Panko breaded salmon fishcakes with saffron aioli, watercress & pickled cucumber £8.00
Grilled Wye Valley asparagus with poached free-range egg, wild rocket, parmesan, truffle oil, lemon & butter sauce (V, Gf) £8.00
Roasted Cornish scallops in their shell with saffron, lemon and dill butter served with samphire and toasted sour dough (Gfo) £11.00 / £20.00
Sharing Boards
Serrano ham, pastrami, house terrine, pickles, artichoke, sundried tomatoes, buffalo mozzarella, rocket, salted anchovies with selection of toasted artisan bread (Gfo) £16.50
Marinated olives, hummus, falafel, grilled vegetables & artichoke, pickled vegetables with toasted rye bread, sourdough (Vgn, Gfo) £14.50
Mains
Quinoa and white bean burger with vegan burger sauce, baby gem, tomato, hummus with skinny fries & vegan slaw (Vgn, Gfo) £13.50
Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney, poppadom’s (Vgn, Gf) £14.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce & mushy peas £15.00
6oz Dry aged beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (Gfo) £15.00
Roasted fillets of sea bream with butter beans, peas, samphire, clams & wild saffron aioli (Gf) £21.50
Pan fried free-range chicken breast with asparagus, jersey royal potatoes, pan jus & salsa verde £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50

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Homemade ham hock terrine served with toasted rye bread, crispy Serrano ham, piccalilli & a selection of pickled vegetables pic.twitter.com/jdh8SxUbVH

Last month from Marlborough Tavern's Twitter via Twitter for Android

Sample dinner menu

Served Monday to Saturday, 5 – 9.00pm

Starters
Vegan filo parcels filled with roasted spiced chickpea, baby spinach, served
with tamarind chutney, spring onion, baby coriander (Vgn)
£7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham, toasted rye bread (Gfo) £8.00
Panko breaded salmon fishcakes with saffron aioli, watercress & pickled cucumber £8.00
Grilled Wye Valley asparagus with poached free-range egg, wild rocket, parmesan, truffle oil, lemon & butter sauce (V, Gf) £8.00
Roasted Cornish scallops in their shell with saffron, lemon and dill butter served with samphire and toasted sour dough (Gfo) £11.00 / £20.00
Sharing Boards
Serrano ham, pastrami, house terrine, pickles, artichoke, sundried tomatoes, buffalo mozzarella, rocket, salted anchovies with selection of toasted artisan bread (Gfo) £16.50
Marinated olives, hummus, falafel, grilled vegetables & artichoke, pickled vegetables with toasted rye bread, sourdough (Vgn, Gfo) £14.50
Mains
Quinoa and white bean burger with vegan burger sauce, baby gem, tomato, hummus with skinny fries & vegan slaw (Vgn, Gfo) £13.50
Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney, poppadom’s (Vgn, Gf) £14.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce & mushy peas £15.00
6oz Dry aged beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (Gfo) £15.00
Roasted fillets of sea bream with butter beans, peas, samphire, clams & wild saffron aioli (Gf) £21.50
Pan fried free-range chicken breast with asparagus, jersey royal potatoes, pan jus & salsa verde £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50