Summer Sample Menu
Served Monday to Saturday, 6pm – 9.30pm.
Starters
| Salt & pepper baby squid, chili jam & lime | £8.00 |
| Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker (V) (N) | £8.00 |
| Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread | £8.00 |
| Roasted Cornish scallops, samphire, toasted turmeric bread, hazelnut, tarragon & orange butter | £10.50 |
| Porthilly mussels, dill, ale, leeks & cream | £9.00 |
Mains
| Seasonal Specials | |
| Roasted sea trout, smoked trout fishcake, creamed spinach, samphire & shaved fennel salad | £21.50 |
| Red pepper & sun-dried tomato risotto, crispy kale, pesto & toasted pine nuts (vgn/o) | £14.00 |
| Free range chicken schnitzel, heritage tomato salad, baby mozzarella, olive & tomato butter, purple basil | £18.50 |
| Thai Massaman curry, roasted sweet potato, crispy halloumi, lentil dahl, coconut rice & poppadom (VGN/O) (N) | £14.50 |
| Red quinoa super food salad with cauliflower & broccoli cous cous, pomegranate, baby spinach, toasted nuts & seeds, fresh mint (VGN) (N) | £13 |
| Pub classics | |
| Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes | £23.50 |
| ‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries | £14.50 |
| Sweet potato bean burger, mango chutney, skinny fires & white cabbage slaw (v) | £14.00 |
| Ale battered Brixham market fish, proper chips, pea puree & tartare sauce | £14.50 |
| Side Dishes | |
| Seasonal greens / Proper chips / Truffle & parmesan fries / Green Garden Salad | £4.00 |
Desserts
| Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream |
£7.50 |
| Spiced plum & apple crumble (v) Toasted hazelnuts & almonds, raspberry sorbet, clotted cream |
£8.50 |
| Vanilla cheesecake mixed fruits, plum puree, ginger & almond crumble, lemon shortbread |
£8.00 |
| Dark chocolate fondant Warm pistachio cake, chocolate soil & orange |
£9.00 |
| Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
