Sample lunch menu

Served Monday to Saturday, 12 – 5.00pm

 

Bar Bites – 3 for £14
Pan fried Merguez sausages with shaved fennel £5.00
Grilled chilli & garlic prawns (gf) £5.00
Charred Padron peppers with a red pepper sauce (vgn, gf) £5.00
Falafel balls with tamarind chutney & coriander (vgn, gf) £5.00
Moroccan spiced lamb meatballs with mint yoghurt & pomegranate £5.00
Sharing Boards
Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads 
Vegetable sharer – Marinated olives, homemade hummus, falafel balls (vgn, gfo) £14.50
Meat sharer – Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies (gfo) £16.50
Starters
Cauliflower pakoras with tamarind chutney, spring onions & baby coriander (vgn, gf) £7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham & toasted rye bread (gfo) £8.00
Salt and Szechuan pepper squid with black garlic mayo & charred lime £8.00
Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gfo) £8.50
Teriyaki glazed duck breast with Asian slaw & crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter & toasted focaccia
*or served as a main with fries instead of focaccia (gfo)
£12.00 / £20.00
Mains
Ruby red beef sandwich with horseradish, baby gem, pickles, skinny fries & coleslaw £9.00
Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney & poppadom’s (vgn, gf) £14.50
6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (gfo) £15.00
Tiger prawn pappardelle with baby spinach, sun dried tomatoes, garlic & basil crumb & wild rocket £18.50
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
Ale battered haddock fillet with hand cut chips, homemade tartare, mushy peas & lemon £15.50
Maple & mustard glazed gammon with fried duck egg, proper chips & house salad £15.50
Roasted Cornish hake fillet with crab bisque, purple potatoes, bok choi & sweetcorn puree £21.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & pepper £4.00

rosette award
Chalk Board
instagram

Sample lunch menu

Served Monday to Saturday, 12 – 5.00pm

 

Bar Bites – 3 for £14
Pan fried Merguez sausages with shaved fennel £5.00
Grilled chilli & garlic prawns (gf) £5.00
Charred Padron peppers with a red pepper sauce (vgn, gf) £5.00
Falafel balls with tamarind chutney & coriander (vgn, gf) £5.00
Moroccan spiced lamb meatballs with mint yoghurt & pomegranate £5.00
Sharing Boards
Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads 
Vegetable sharer – Marinated olives, homemade hummus, falafel balls (vgn, gfo) £14.50
Meat sharer – Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies (gfo) £16.50
Starters
Cauliflower pakoras with tamarind chutney, spring onions & baby coriander (vgn, gf) £7.50
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham & toasted rye bread (gfo) £8.00
Salt and Szechuan pepper squid with black garlic mayo & charred lime £8.00
Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gfo) £8.50
Teriyaki glazed duck breast with Asian slaw & crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter & toasted focaccia
*or served as a main with fries instead of focaccia (gfo)
£12.00 / £20.00
Mains
Ruby red beef sandwich with horseradish, baby gem, pickles, skinny fries & coleslaw £9.00
Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney & poppadom’s (vgn, gf) £14.50
6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (gfo) £15.00
Tiger prawn pappardelle with baby spinach, sun dried tomatoes, garlic & basil crumb & wild rocket £18.50
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
Ale battered haddock fillet with hand cut chips, homemade tartare, mushy peas & lemon £15.50
Maple & mustard glazed gammon with fried duck egg, proper chips & house salad £15.50
Roasted Cornish hake fillet with crab bisque, purple potatoes, bok choi & sweetcorn puree £21.50
Sides
Skinny fries / Proper chips / House salad / Seasonal greens £3.50
Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & pepper £4.00