Sample lunch menu – Changes seasonally…
Served Monday to Saturday, 12 – 5.00pm
| Starters |
|
| Mumbai red lentil dhal with toasted sourdough, toasted coconut, charred lime & coriander (v, gfo) | £8.00 |
| Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) | £9.00 |
| Thai prawn salad with shredded vegetables, toasted peanuts, Thai dressing & fresh mango (Df, Gf) | £11.00 |
| Roasted goats cheese with pickled beetroot, roasted beetroot & candied walnut (v, gf) | £8.00 |
| Nduja & honey marinated chicken skewers with Zhoug paste, fennel & roasted red pepper salad (Gf, Df) | £11.00 |
| Mains |
|
| Butternut squash risotto with sage, parmesan crisps, hazelnuts, and pumpkin seeds (V, Gf, Dfo) | £17.50 |
| Confit chicken leg with creamed leeks, crispy black pudding, and serrano ham crisps (Gfo) | £18.50 |
| Red Lentil Curry with Tempura broccoli, cauliflower pakora, cumin rice, poppadom, mango chutney (Vgn, Gf) | £16.50 |
| Pan fried sea bream with southern Thai curry sauce, baby corn, sugar snaps, shimeji mushrooms, sweet potato fondant & Asian slaw (gf, dfo) | £24.00 |
| Pub classics | |
| The Marlborough Tavern beef burger with smoked bacon & maple jam, aged cheddar cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) | £16.90 |
| Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) | £16.50 |
| Crispy battered haddock fillet with hand cut chips, homemade tartare sauce, mushy peas & lemon (gf) | £18.50 |
| 8oz sirloin steak with hand cut chips, flat mushroom with a bacon crumb, pickled onion puree & mixed leaf salad (gfo) | £28.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £4.00 |
| Truffle & parmesan fries | £4.50 |
