Served Monday to Saturday, 12 – 5.00pm
| Bar Bites – 3 for £14 | |
| Pan fried Merguez sausages with shaved fennel | £5.00 |
| Grilled chilli & garlic prawns (gf) | £5.00 |
| Charred Padron peppers with a red pepper sauce (vgn, gf) | £5.00 |
| Falafel balls with tamarind chutney & coriander (vgn, gf) | £5.00 |
| Moroccan spiced lamb meatballs with mint yoghurt & pomegranate | £5.00 |
| Sharing Boards |
|
| Both sharers come with artichoke, grilled red peppers, and a selection of toasted artisan breads | |
| Vegetable sharer – Marinated olives, homemade hummus, falafel balls (vgn, gfo) | £14.50 |
| Meat sharer – Serrano ham, pastrami, house terrine, nduja sausage, buffalo mozzarella, salted anchovies (gfo) | £16.50 |
| Starters | |
| Cauliflower pakoras with tamarind chutney, spring onions & baby coriander (vgn, gf) | £7.50 |
| Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham & toasted rye bread (gfo) | £8.00 |
| Salt and Szechuan pepper squid with black garlic mayo & charred lime | £8.00 |
| Goats cheese & heritage tomato salad with beetroot, focaccia crisps & basil oil (v, gfo) | £8.50 |
| Teriyaki glazed duck breast with Asian slaw & crispy rice noodles | £8.50 |
| Roasted Cornish scallops in their shell with saffron, lemon & dill butter & toasted focaccia *or served as a main with fries instead of focaccia (gfo) |
£12.00 / £20.00 |
| Mains | |
| Ruby red beef sandwich with horseradish, baby gem, pickles, skinny fries & coleslaw | £9.00 |
| Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney & poppadom’s (vgn, gf) | £14.50 |
| 6oz beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (gfo) | £15.00 |
| Tiger prawn pappardelle with baby spinach, sun dried tomatoes, garlic & basil crumb & wild rocket | £18.50 |
| Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) | £13.50 |
| Ale battered haddock fillet with hand cut chips, homemade tartare, mushy peas & lemon | £15.50 |
| Maple & mustard glazed gammon with fried duck egg, proper chips & house salad | £15.50 |
| Roasted Cornish hake fillet with crab bisque, purple potatoes, bok choi & sweetcorn puree | £21.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £3.50 |
| Truffle & parmesan fries / Sweet potato fries / Shaved fennel, lemon, dill & pepper | £4.00 |
