Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Avocado & poached egg (v)
Smashed avocado, poached egg, chives, on toasted sourdough
£8.50
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Smoked mackerel pate sandwich
Pickled cucumbers, skinny fries
£9.50
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, dill pickles, bacon & treacle sauce, fries
£14
Quinoa & bean burger (v)
Jalapeno cream cheese, guacamole, skinny fries
£13.50
Roquefort salad (v)
Candied walnuts, beetroot, apple, wild leaves, yoghurt dressing
£11.50
Merguez sausage spaghetti
Merguez sausages, spaghetti, tomato ragu & ricotta
£13.50
Superfood salad (V)
Quinoa salad, grilled halloumi, toasted seeds & nuts, pomegranate, fresh herbs
£11.50
Fish & chips
Cod in crispy beer batter with triple cooked chips, mushy peas, homemade tartare sauce
£13.50
Roasted vegetable sharing board (v)
Roast marinated vegetables & peppers, homemade bread, dressed leaves, red onion marmalade, marinated olives, bean fritters, mint yoghurt
£14
Cured meats sharing board
Milano salami, chorizo, serrano ham, semi dried tomatoes, dressed leaves & toasted focaccia
£15

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £3.00

rosette award
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Chalk Board

RT @ChequersBath We sadly say goodbye to our general manager Lianne today. Lianne has worked for the Chequers for over 3 years, we would like to thank her for all her hard work and great service. We wish Lianne the best of luck in the future with her new career. ift.tt/2KUyCid pic.twitter.com/Xrd52Lic9d

About 3 days ago from Marlborough Tavern's Twitter via Twitter for iPhone

Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Avocado & poached egg (v)
Smashed avocado, poached egg, chives, on toasted sourdough
£8.50
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Smoked mackerel pate sandwich
Pickled cucumbers, skinny fries
£9.50
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, dill pickles, bacon & treacle sauce, fries
£14
Quinoa & bean burger (v)
Jalapeno cream cheese, guacamole, skinny fries
£13.50
Roquefort salad (v)
Candied walnuts, beetroot, apple, wild leaves, yoghurt dressing
£11.50
Merguez sausage spaghetti
Merguez sausages, spaghetti, tomato ragu & ricotta
£13.50
Superfood salad (V)
Quinoa salad, grilled halloumi, toasted seeds & nuts, pomegranate, fresh herbs
£11.50
Fish & chips
Cod in crispy beer batter with triple cooked chips, mushy peas, homemade tartare sauce
£13.50
Roasted vegetable sharing board (v)
Roast marinated vegetables & peppers, homemade bread, dressed leaves, red onion marmalade, marinated olives, bean fritters, mint yoghurt
£14
Cured meats sharing board
Milano salami, chorizo, serrano ham, semi dried tomatoes, dressed leaves & toasted focaccia
£15

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £3.00