Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Sandwich of the day
On Fresh sourdough, served with fries and slaw
£9.00
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Sausage & mash
Pork sausages, mash, crispy kale & red wine gravy
£13.50
Red pepper & sun-dried tomato risotto (vgn/o)
pesto & pine nuts
£14.00
Coconut & almond pasanda (vgn)
Lentil dhal, cumin rice, crispy tofu, grilled courgette & mango chutney
£14.50
Salt & pepper squid
Homemade chilli jam, fresh lime, mixed leaves & fries
£14.50
Porthilly mussels
White wine, garlic, parsley, cream & fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£15.00
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.50
Indian spiced mix bean burger (vgn/o)
Mango chutney, cucumber yogurt & skinny fries
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Chalk Board

Moules Night
Wed, 24th July

instagram

Mussels night! Wednesday 24th July - link in bio to the menu! To book a table call 01225 423731 #moules #mussels #musselsnight #foodienight ift.tt/2Z0qFAb pic.twitter.com/VSr1wPH1A0

About 3 hours ago from Marlborough Tavern's Twitter via IFTTT

Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Sandwich of the day
On Fresh sourdough, served with fries and slaw
£9.00
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Sausage & mash
Pork sausages, mash, crispy kale & red wine gravy
£13.50
Red pepper & sun-dried tomato risotto (vgn/o)
pesto & pine nuts
£14.00
Coconut & almond pasanda (vgn)
Lentil dhal, cumin rice, crispy tofu, grilled courgette & mango chutney
£14.50
Salt & pepper squid
Homemade chilli jam, fresh lime, mixed leaves & fries
£14.50
Porthilly mussels
White wine, garlic, parsley, cream & fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£15.00
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.50
Indian spiced mix bean burger (vgn/o)
Mango chutney, cucumber yogurt & skinny fries
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.