Sample lunch menu

Winter Sample Menu

Monday to Friday 12 – 2.30pm
Saturday 12 – 5pm

Starters

Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) £6.50
Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) £8.00
Ox cheek croquettes, gorgonzola aioli, charred baby leeks £8.00
Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough £9.50

Sandwiches

Tuna, cucumber & creme fraiche sourdough sandwich, baby gem, coleslaw & skinny fries (Gf/o) £9.00
Roast pork & apple sauce sourdough sandwich, baby gem, coleslaw & skinny fries £9.00
Goats cheese & green chilli jam sourdough sandwich, baby gem, coleslaw & skinny fries (Vgn / Gf) £8.00

Mains

Seasonal Specials
Cumberland sausages, mashed potato, tenderstem, ale & onion gravy £14.50
Spiced venison burger, kimchi, siracha mayo, baby gem, tomato & skinny fries £16.50
Wild mushroom risotto, truffle oil, gorgonzola, crispy sage & artichoke crisps £16.00
Goan style curry, roasted sweet potato, strped egg plant, broccoli pakora, aubergine bhaji, cumin rice & poppadum (Vgn, Gf) £15.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes (Gf) £24.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries (Gf/o) £14.50
Spiced falafel burger, mango chutney, skinny fires & white cabbage slaw (V) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50

Desserts

Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) £7.00
Pineapple tarte Tatin, coconut ice cream (V) £7.00
Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) £7.00
Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) £7.00
Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie,
homemade chutney, celery & crackers
£8.50
A selection of dessert wines are available; please ask to see the wine list.
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Sample lunch menu

Winter Sample Menu

Monday to Friday 12 – 2.30pm
Saturday 12 – 5pm

Starters

Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) £6.50
Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) £8.00
Ox cheek croquettes, gorgonzola aioli, charred baby leeks £8.00
Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough £9.50

Sandwiches

Tuna, cucumber & creme fraiche sourdough sandwich, baby gem, coleslaw & skinny fries (Gf/o) £9.00
Roast pork & apple sauce sourdough sandwich, baby gem, coleslaw & skinny fries £9.00
Goats cheese & green chilli jam sourdough sandwich, baby gem, coleslaw & skinny fries (Vgn / Gf) £8.00

Mains

Seasonal Specials
Cumberland sausages, mashed potato, tenderstem, ale & onion gravy £14.50
Spiced venison burger, kimchi, siracha mayo, baby gem, tomato & skinny fries £16.50
Wild mushroom risotto, truffle oil, gorgonzola, crispy sage & artichoke crisps £16.00
Goan style curry, roasted sweet potato, strped egg plant, broccoli pakora, aubergine bhaji, cumin rice & poppadum (Vgn, Gf) £15.50
 Pub classics
Grilled 8oz sirloin, bone marrow & pink peppercorn butter, mixed lettuce, proper chips, flat mushroom & cherry tomatoes (Gf) £24.50
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, bacon & maple syrup jam, skinny fries (Gf/o) £14.50
Spiced falafel burger, mango chutney, skinny fires & white cabbage slaw (V) £14.00
Ale battered Brixham market fish, proper chips, pea puree & tartare sauce £14.50

Desserts

Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) £7.00
Pineapple tarte Tatin, coconut ice cream (V) £7.00
Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) £7.00
Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) £7.00
Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie,
homemade chutney, celery & crackers
£8.50
A selection of dessert wines are available; please ask to see the wine list.