Served Monday to Saturday, 12 – 9.00pm
| Starters | |
| Artisan breads with homemade red pepper hummus, extra virgin olive oil, balsamic & olives (Vgno/Gfo) | £5.50 |
| Roasted celeriac soup with granny smith apple & sourdough croutons (Df/Gfo/Vgn) | £7.00 |
| Chicken liver parfait with focaccia crisps, apple, and pear chutney, pickled grapes & winter leaves (Gfo) |
£8.00 |
| Wild mushroom arancini with butternut squash puree, parmesan & truffle oil (V) | £8.00 |
| Beetroot & orange cured salmon with horseradish, pickled radish, rye & water cress (Dfo/Gfo) | £8.50 |
| Mains | |
| Roasted Cornish scallops in their shell, garlic and parsley crumb, wild leaves & sour dough (Gf/o) |
£11/£20 |
| Thai red sweetcorn burger, homemade green chilli jam, fries & vegan slaw (Gfo/Vgn) | £14.50 |
| Cauliflower & chickpea Madras, cumin rice, poppadoms, mango chutney & toasted almonds (Gf/Vgn) | £15.00 |
| Ale Battered haddock and chips with mushy peas, homemade tartare sauce & fresh lemon | £15.00 |
| 8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) | £15.00 |
| Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) | £15.50 |
| Parsnip & celeriac hash browns with tender stem broccoli, braised red cabbage & maple & soy wild mushrooms (Vgn/Gf) | £16.00 |
| Roasted fillet of cornish hake with saffron aioli, champ potatoes, cavolo nero & brown shrimps (Dfo/Gfo) | £21.00 |
| 8oz Sirloin, proper chips, roasted flat mushroom, vine cherry tomatoes & peppercorn sauce (Gf/o) |
£24.50 |
| Desserts | |
| Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) | £7.00 |
| Dark chocolate brownie, salted caramel & pistachio ice cream (V) | £7.00 |
| Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) | £7.00 |
| Selection of local cheeses (V) | £8.50 |
