Served Monday to Saturday, 12 – 5.00pm
| Bar Bites – 3 for £14 | |
| Salt & pepper squid with cumin mayo, lime & coriander (gfo) | £5.00 |
| Cured salmon with cucumber & chive creme fraiche | £5.00 |
| Crispy black pudding with fried duck egg & kimchi | £5.00 |
| Duck liver parfait with spiced spiced tomato chutney, toasted focaccia & pickled grapes (gfo) | £5.00 |
| Starters |
|
| Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) | £7.50 |
| Pumpkin & black bean falafel with rose harissa, tahini, pomegranate & molasses mayo (vgn, gf) | £8.00 |
| Smoked mackerel & horseradish rillette with pickled fennel, cucumber & toasted sourdough | £9.00 |
| Beetroot & gin cured salmon with dill creme fraiche, toasted rye bread & pickled radish (gfo) | £9.00 |
| Roasted Cornish scallops in their shell with toasted focaccia & a garlic & green herb crumb
or served as a main with fries instead of focaccia (gfo) |
£12.00 / £20.00 |
| Sandwiches |
|
| Served with baby gem, tomato & skinny fries | |
| Roasted beef & horseradish | £9.00 |
| Pork belly, apple & stuffing | £9.00 |
| Coronation chicken | £9.00 |
| Mains |
|
| Parsnip & red onion bhai burger with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) | £15.00 |
| Crispy battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf)
make it vegan with tempura nori tofu (vg, gf) |
£15.50 |
| Toulouse sausages with colcannon mash, watercress, ale gravy & crispy shallots | £15.50 |
| Roasted cauliflower biryani with lentil dhal, turmeric bread & poppadom (vgn, gfo) | £16.00 |
| Roasted stone bass with puttanesca sauce, fried artichokes, black olive tapenade & baby basil (gf, df) | £22.50 |
| The Marlborough Tavern beef burger with smoked bacon & maple jam, Red Leicester cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) | £15.50 |
| Wild mushroom & roquefort arancini with roasted celeriac puree, purple sprouting broccoli & toasted pine nuts (gf) | £15.50 |
| Maple & soy glazed gammon with kimchi, proper chips & a fried duck egg | £15.50 |
| Roasted Cornish scallops in their shell with skinny fries & a garlic & green herb crumb (gfo) | £20.00 |
| 8oz sirloin steak with hand cut chips, flat mushroom, cherry tomato & roasted garlic crumb (gfo) Choice of green peppercorn sauce or roquefort butter |
£26.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens / Savoy & bacon jam | £3.50 |
| Truffle & parmesan fries / Curried sweet potato fries / Black pudding mash | £4.50 |
