Served Monday to Saturday, 12 – 9.00pm
| Starters | |
| Homemade taramasalata, beetroot hummus, olives & artisan breads | £5.50 |
| Salt and pepper squid, homemade green chilli jam, spring onions & baby basil |
£8.00 |
| Lancashire blue and spinach croquette, charred baby leeks & mushroom ketchup (V) |
£7.50 |
| Teriyaki beef rump, kohlrabi and heritage carrot slaw, Thai basil & siracha aioli |
£9.50 |
| Smoked mackerel pate, sour dough toast, pickled cucumber & radish (Gf/o) | £8.00 |
| Heritage tomato salad, confit yellow cherry tomato, focaccia croutons, sherry vinegar, tapenade & fresh tarragon (Gf/o) (Vgn) |
£7.00 |
| Mains | |
| Roasted Cornish scallops in their shell, garlic and parsley crumb, wild leaves & sour dough (Gf/o) |
£10/£18 |
| Moroccan spiced chickpea burger, charred peppers, baba ghanoush, fresh mint & skinny fries (Gf/o) (Vgn) |
£14.50 |
| Jerk chicken Caesar salad, fresh mango, baby gem, wild herbs & charred limes | £16.50 |
| Fish and chips, mushy peas, tartare sauce & lemon (Gf/o) | £15.00 |
| 8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) | £15.00 |
| Roasted cauliflower madras, chargrilled yellow courgette, toasted coconut, cumin rice, poppadoms & mango chutney (Gf) (Vgn) |
£16.50 |
| 8oz Sirloin, proper chips, roasted flat mushroom, vine cherry tomatoes & peppercorn sauce (Gf/o) |
£24.50 |
| Desserts | |
| Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) | £7.00 |
| Dark chocolate brownie, salted caramel & pistachio ice cream (V) | £7.00 |
| Fresh lemon posset, local strawberries, baby basil & lime shortbread (V) | £7.00 |
| Selection of local cheeses (V) | £8.50 |
