Sample lunch menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Homemade taramasalata, beetroot hummus, olives & artisan breads £5.50
Salt and pepper squid, homemade green chilli jam,
spring onions & baby basil
£8.00
Lancashire blue and spinach croquette, charred baby leeks
& mushroom ketchup (V)
£7.50
Teriyaki beef rump, kohlrabi and heritage carrot slaw,
Thai basil & siracha aioli
£9.50
Smoked mackerel pate, sour dough toast, pickled cucumber & radish (Gf/o) £8.00
Heritage tomato salad, confit yellow cherry tomato, focaccia croutons,
sherry vinegar, tapenade & fresh tarragon (Gf/o) (Vgn)
£7.00
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£10/£18
Moroccan spiced chickpea burger, charred peppers, baba ghanoush,
fresh mint & skinny fries (Gf/o) (Vgn)
£14.50
Jerk chicken Caesar salad, fresh mango, baby gem, wild herbs & charred limes £16.50
Fish and chips, mushy peas, tartare sauce & lemon (Gf/o) £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Roasted cauliflower madras, chargrilled yellow courgette,
toasted coconut, cumin rice, poppadoms & mango chutney (Gf) (Vgn)
£16.50
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Fresh lemon posset, local strawberries, baby basil & lime shortbread (V) £7.00
Selection of local cheeses (V) £8.50

rosette award
Chalk Board
Eat out to help out
instagram

RT @blackrock1964 @joecussens @MarlboroughTav great roast lunch today, social distancing done so it didn’t spoil the atmosphere and Serena looked after us very well. And Mrs H is still talking about the lemon posset!

About 2 days ago from Marlborough Tavern's Twitter via Twitter for iPhone

Sample lunch menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Homemade taramasalata, beetroot hummus, olives & artisan breads £5.50
Salt and pepper squid, homemade green chilli jam,
spring onions & baby basil
£8.00
Lancashire blue and spinach croquette, charred baby leeks
& mushroom ketchup (V)
£7.50
Teriyaki beef rump, kohlrabi and heritage carrot slaw,
Thai basil & siracha aioli
£9.50
Smoked mackerel pate, sour dough toast, pickled cucumber & radish (Gf/o) £8.00
Heritage tomato salad, confit yellow cherry tomato, focaccia croutons,
sherry vinegar, tapenade & fresh tarragon (Gf/o) (Vgn)
£7.00
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£10/£18
Moroccan spiced chickpea burger, charred peppers, baba ghanoush,
fresh mint & skinny fries (Gf/o) (Vgn)
£14.50
Jerk chicken Caesar salad, fresh mango, baby gem, wild herbs & charred limes £16.50
Fish and chips, mushy peas, tartare sauce & lemon (Gf/o) £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Roasted cauliflower madras, chargrilled yellow courgette,
toasted coconut, cumin rice, poppadoms & mango chutney (Gf) (Vgn)
£16.50
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Fresh lemon posset, local strawberries, baby basil & lime shortbread (V) £7.00
Selection of local cheeses (V) £8.50