Sample lunch menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Artisan breads with homemade red pepper hummus, extra virgin olive oil, balsamic & olives (Vgno/Gfo) £5.50
Roasted celeriac soup with granny smith apple & sourdough croutons (Df/Gfo/Vgn) £7.00
Chicken liver parfait with focaccia crisps, apple, and pear chutney, pickled grapes &
winter leaves (Gfo)
£8.00
Wild mushroom arancini with butternut squash puree, parmesan & truffle oil (V) £8.00
Beetroot & orange cured salmon with horseradish, pickled radish, rye & water cress (Dfo/Gfo) £8.50
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£11/£20
Thai red sweetcorn burger, homemade green chilli jam, fries & vegan slaw (Gfo/Vgn) £14.50
Cauliflower & chickpea Madras, cumin rice, poppadoms, mango chutney & toasted almonds (Gf/Vgn) £15.00
Ale Battered haddock and chips with mushy peas, homemade tartare sauce & fresh lemon £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) £15.50
Parsnip & celeriac hash browns with tender stem broccoli, braised red cabbage & maple & soy wild mushrooms (Vgn/Gf) £16.00
Roasted fillet of cornish hake with saffron aioli, champ potatoes, cavolo nero & brown shrimps (Dfo/Gfo) £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50

rosette award
Chalk Board

We're open!

instagram

I'm sure everyone's as happy as us that pubs will be opening their doors soon! We are still running through plans and are currently unsure if we will open on April the 12th or slightly after. We will keep everyone updated on here and can't wait to invite you all back! 🍻🥂🍾 pic.twitter.com/FJW6u6vosU

Yesterday from Marlborough Tavern's Twitter via Twitter for Android

Sample lunch menu

Served Monday to Saturday, 12 – 9.00pm

Starters
Artisan breads with homemade red pepper hummus, extra virgin olive oil, balsamic & olives (Vgno/Gfo) £5.50
Roasted celeriac soup with granny smith apple & sourdough croutons (Df/Gfo/Vgn) £7.00
Chicken liver parfait with focaccia crisps, apple, and pear chutney, pickled grapes &
winter leaves (Gfo)
£8.00
Wild mushroom arancini with butternut squash puree, parmesan & truffle oil (V) £8.00
Beetroot & orange cured salmon with horseradish, pickled radish, rye & water cress (Dfo/Gfo) £8.50
Mains
Roasted Cornish scallops in their shell, garlic and parsley crumb,
wild leaves & sour dough (Gf/o)
£11/£20
Thai red sweetcorn burger, homemade green chilli jam, fries & vegan slaw (Gfo/Vgn) £14.50
Cauliflower & chickpea Madras, cumin rice, poppadoms, mango chutney & toasted almonds (Gf/Vgn) £15.00
Ale Battered haddock and chips with mushy peas, homemade tartare sauce & fresh lemon £15.00
8oz ruby red burger, bacon jam, red Leicester cheese & skinny fries (Gf/o) £15.00
Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) £15.50
Parsnip & celeriac hash browns with tender stem broccoli, braised red cabbage & maple & soy wild mushrooms (Vgn/Gf) £16.00
Roasted fillet of cornish hake with saffron aioli, champ potatoes, cavolo nero & brown shrimps (Dfo/Gfo) £21.00
8oz Sirloin, proper chips, roasted flat mushroom,
vine cherry tomatoes & peppercorn sauce (Gf/o)
£24.50
Desserts
Sticky toffee pudding, toffee sauce & clotted cream ice cream (V) £7.00
Dark chocolate brownie, salted caramel & pistachio ice cream (V) £7.00
Lemon meringue posset with lemon thyme shortbread & mulled berry compote (Gfo/V) £7.00
Selection of local cheeses (V) £8.50