Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Sandwich of the day
On Fresh sourdough, served with fries and slaw
£9.00
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Sausage & mash
Pork sausages, mash, crispy kale & red wine gravy
£13.50
Red pepper & sun-dried tomato risotto (vgn/o)
pesto & pine nuts
£14.00
Coconut & almond pasanda (vgn)
Lentil dhal, cumin rice, crispy tofu, grilled courgette & mango chutney
£14.50
Salt & pepper squid
Homemade chilli jam, fresh lime, mixed leaves & fries
£14.50
Porthilly mussels
White wine, garlic, parsley, cream & fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£15.00
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.50
Indian spiced mix bean burger (vgn/o)
Mango chutney, cucumber yogurt & skinny fries
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
rosette award
OpenTable diners' choice logo
Chalk Board

Moules Night
Thurs, 29th August

instagram

Last few spaces remaining for our Vegan Tasting Menu! Taking place next Wednesday 25th September - to book a table please call 01225 423731 #vegannight #vegantastingmenu #vegans #plantbased ift.tt/30gXyby pic.twitter.com/yQPMtSU9et

About 2 days ago from Marlborough Tavern's Twitter via IFTTT

Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Sandwich of the day
On Fresh sourdough, served with fries and slaw
£9.00
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Sausage & mash
Pork sausages, mash, crispy kale & red wine gravy
£13.50
Red pepper & sun-dried tomato risotto (vgn/o)
pesto & pine nuts
£14.00
Coconut & almond pasanda (vgn)
Lentil dhal, cumin rice, crispy tofu, grilled courgette & mango chutney
£14.50
Salt & pepper squid
Homemade chilli jam, fresh lime, mixed leaves & fries
£14.50
Porthilly mussels
White wine, garlic, parsley, cream & fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£15.00
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.50
Indian spiced mix bean burger (vgn/o)
Mango chutney, cucumber yogurt & skinny fries
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.