Served Monday to Saturday, 12 – 5.00pm
| Starters | |
| Seasonal soup of the day with toasted bread & butter (Vgn, Gfo) |
£6.50 |
| Vegan filo parcels filled with roasted spiced chickpea, baby spinach, served with tamarind chutney, spring onion, baby coriander (Vgn) |
£7.50 |
| Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham, toasted rye bread (Gfo) | £8.00 |
| Grilled Wye Valley asparagus with poached free-range egg, wild rocket, parmesan, truffle oil, lemon & butter sauce (V, Gf) | £8.00 |
| Roasted Cornish scallops in their shell with saffron, lemon and dill butter served with samphire and toasted sour dough (Gfo) | £11.00 / £20.00 |
| Sharing Boards |
|
| Serrano ham, pastrami, house terrine, pickles, artichoke, sundried tomatoes, buffalo mozzarella, rocket, salted anchovies with selection of toasted artisan bread (Gfo) |
£16.50 |
| Marinated olives, hummus, falafel, grilled vegetables & artichoke, pickled vegetables with toasted rye bread, sourdough (Vgn, Gfo) | £14.50 |
| Mains | |
| Ruby red roast beef sourdough sandwich with horseradish sauce, baby gem, pickles, hand cut chips, coleslaw | £9.00 |
| Panko breaded salmon fishcake with creamed spinach and crushed Jersey royal potatoes | £14.50 |
| Southern Indian coconut curry with roasted cauliflower, cardamon rice, red lentil dahl, toasted cashew, mango chutney, poppadom’s (Vgn, Gf) | £14.50 |
| Roasted fillets of sea bream with butter beans, peas, samphire, clams & wild saffron aioli (Gf) | £21.50 |
| Quinoa and white bean burger with vegan burger sauce, baby gem, tomato, hummus with skinny fries & vegan slaw (Vgn, Gfo) | £13.50 |
| Ale battered haddock fillet with hand cut chips, homemade tartar sauce & mushy peas | £15.00 |
| 6oz Dry aged beef burger with smoked streaky bacon, Monterey Jack cheese, baby gem, tomato, burger sauce, pickles with skinny fries & coleslaw (Gfo) | £15.00 |
| Honey & mustard glazed gammon with free range egg, proper chips & wild leaves (Gf) | £15.50 |
| Desserts | |
| Sticky toffee pudding, clotted cream ice cream, toffee sauce, honeycomb | £7.00 |
| Eton mess with strawberries, raspberries, meringue, Chantilly cream | £7.00 |
| Vegan coconut & rhubarb panna cotta with orange shortbread, rhubarb & orange compote | £7.00 |
| Selection of local cheeses (V) | £8.50 |
