Monday to Friday 12 – 2.30pm
Saturday 12 – 3pm
| Avocado & poached egg (v) Smashed avocado, poached egg, chives, on toasted sourdough |
£8.50 |
| ½ pint prawns Served with baby gem, garlic aioli & toasted sourdough |
£8.50 |
| Smoked mackerel pate sandwich Pickled cucumbers, skinny fries |
£9.50 |
| Marlborough Tavern burger ‘Ruby Red’ 7oz beef burger, Monterey Jack, white cabbage slaw, dill pickles, bacon & treacle sauce, fries |
£14 |
| Quinoa & bean burger (v) Jalapeno cream cheese, guacamole, skinny fries |
£13.50 |
| Roquefort salad (v) Candied walnuts, beetroot, apple, wild leaves, yoghurt dressing |
£11.50 |
| Merguez sausage spaghetti Merguez sausages, spaghetti, tomato ragu & ricotta |
£13.50 |
| Superfood salad (V) Quinoa salad, grilled halloumi, toasted seeds & nuts, pomegranate, fresh herbs |
£11.50 |
| Fish & chips Cod in crispy beer batter with triple cooked chips, mushy peas, homemade tartare sauce |
£13.50 |
| Roasted vegetable sharing board (v) Roast marinated vegetables & peppers, homemade bread, dressed leaves, red onion marmalade, marinated olives, bean fritters, mint yoghurt |
£14 |
| Cured meats sharing board Milano salami, chorizo, serrano ham, semi dried tomatoes, dressed leaves & toasted focaccia |
£15 |
Side Dishes
| Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries | £3.00 |
