Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Wild mushroom & truffle soup (v)
Fresh sourdough
£6.50
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Roasted beetroot hummus on sourdough (v)
Olives, feta & mint
£8.00
Wookey hole cheddar rarebit (v)
Truffle mushroom, & sweet mustard, candied walnuts served on sourdough toast
£9.50
Celeriac & parsnip hash brown
Served with maple & soy wild mushrooms & vegetable crisps
£10.50
Roast ham & mustard sandwich
On sourdough, served with fries
£6.50
Sweet potato quinoa & bean burger (v)
Mango chutney, mint yogurt & skinny fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£13.50
Crisp fried mackerel burger
Served with homemade kimchi, aioli & skinny fries
£13.50
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.00
Slow cooked beef shin stew
Horseradish mash, ale gravy & parsnip chips
£14.50
Pumpkin & wild mushroom risotto
Toasted hazelnuts, ricotta, sage
£14.50
Maple and soy glazed gammon
Proper chips, fried duck egg, cabbage slaw
£14.00
Wild boar & apple sausages
Served with whole grain mustard mash & shallot gravy
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Lunch

Monday to Friday 12 – 2.30pm

Saturday 12 – 3pm

Wild mushroom & truffle soup (v)
Fresh sourdough
£6.50
½ pint prawns
Served with baby gem, garlic aioli & toasted sourdough
£8.50
Roasted beetroot hummus on sourdough (v)
Olives, feta & mint
£8.00
Wookey hole cheddar rarebit (v)
Truffle mushroom, & sweet mustard, candied walnuts served on sourdough toast
£9.50
Celeriac & parsnip hash brown
Served with maple & soy wild mushrooms & vegetable crisps
£10.50
Roast ham & mustard sandwich
On sourdough, served with fries
£6.50
Sweet potato quinoa & bean burger (v)
Mango chutney, mint yogurt & skinny fries
£13.50
Fish & chips
Fish of the day in crispy beer batter with triple cooked chips, mushy peas
& homemade tartare sauce
£13.50
Crisp fried mackerel burger
Served with homemade kimchi, aioli & skinny fries
£13.50
Marlborough Tavern burger
‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries
£14.00
Slow cooked beef shin stew
Horseradish mash, ale gravy & parsnip chips
£14.50
Pumpkin & wild mushroom risotto
Toasted hazelnuts, ricotta, sage
£14.50
Maple and soy glazed gammon
Proper chips, fried duck egg, cabbage slaw
£14.00
Wild boar & apple sausages
Served with whole grain mustard mash & shallot gravy
£14.00

Side Dishes

Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.