Monday to Friday 12 – 2.30pm
Saturday 12 – 3pm
| Sandwich of the day On Fresh sourdough, served with fries and slaw |
£9.00 |
| ½ pint prawns Served with baby gem, garlic aioli & toasted sourdough |
£8.50 |
| Sausage & mash Pork sausages, mash, crispy kale & red wine gravy |
£13.50 |
| Red pepper & sun-dried tomato risotto (vgn/o) pesto & pine nuts |
£14.00 |
| Coconut & almond pasanda (vgn) Lentil dhal, cumin rice, crispy tofu, grilled courgette & mango chutney |
£14.50 |
| Salt & pepper squid Homemade chilli jam, fresh lime, mixed leaves & fries |
£14.50 |
| Porthilly mussels White wine, garlic, parsley, cream & fries |
£13.50 |
| Fish & chips Fish of the day in crispy beer batter with triple cooked chips, mushy peas & homemade tartare sauce |
£15.00 |
| Marlborough Tavern burger ‘Ruby Red’ 7oz beef burger, red Leicester, white cabbage slaw, dill pickles, bacon & maple syrup jam & skinny fries |
£14.50 |
| Indian spiced mix bean burger (vgn/o) Mango chutney, cucumber yogurt & skinny fries |
£14.00 |
Side Dishes
| Garden salad / Seasonal Veg / Proper chips / Truffle & Parmesan fries | £4.00 |
Desserts
| Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream |
£7.50 |
| Spiced plum & apple crumble (v) Toasted hazelnuts & almonds, raspberry sorbet, clotted cream |
£8.50 |
| Vanilla cheesecake mixed fruits, plum puree, ginger & almond crumble, lemon shortbread |
£8.00 |
| Dark chocolate fondant Warm pistachio cake, chocolate soil & orange |
£9.00 |
| Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
