Served Monday to Saturday, 12 – 5.00pm
| Starters |
|
| Mumbai red lentil dhal with toasted sourdough, toasted coconut, charred lime & coriander (v, gfo) | £8.00 |
| Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) | £9.00 |
| Thai prawn salad with shredded vegetables, toasted peanuts, Thai dressing & fresh mango (Df, Gf) | £11.00 |
| Roasted goats cheese with pickled beetroot, roasted beetroot & candied walnut (v, gf) | £8.00 |
| Crispy Korean pork ribs with sweet BBQ glaze & Asian slaw | £9.00 |
| Salads |
|
| Greek style salad with feta, semi dried tomatoes, baby gem, black olives & a sherry vinegar dressing (v, gf) | £14.00 |
| Smoked chicken Caesar salad with focaccia croutons, mango, baby gem & parmesan | £17.00 |
| Mains |
|
| Saffron & sun blushed tomato risotto with walnut pesto, toasted pine nuts & feta (v, gf) | £16.50 |
| Crisp roasted chicken schnitzel with shaved fennel, romesco sauce and basil & caper salad (Gf) | £19.50 |
| Keralan coconut curry with crispy tofu, roasted cauliflower, aubergine bhaji, coconut rice & poppadom (v, vgn, df) | £16.50 |
| Pan fried sea bream with southern Thai curry sauce, baby corn, sugar snaps, shimeji mushrooms, sweet potato fondant & Asian slaw (gf, dfo) | £24.00 |
| Pub classics | |
| The Marlborough Tavern beef burger with smoked bacon & maple jam, aged cheddar cheese, baby gem, tomato, burger sauce, pickles, skinny fries & coleslaw (gfo) | £16.00 |
| Italian olive & cannellini bean burger with walnut pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) | £15.50 |
| Crispy battered haddock fillet with hand cut chips, homemade tartare sauce, mushy peas & lemon (gf) | £17.90 |
| 8oz sirloin steak with hand cut chips, flat mushroom with a bacon crumb, pickled onion puree & mixed leaf salad (gfo) Choice of green peppercorn sauce or roquefort butter |
£27.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal greens | £3.50 |
| Truffle & parmesan fries | £4.00 |
