Sample dessert menu

 

Sticky toffee pudding with clotted cream ice-cream, toffee sauce & honeycomb (v) £7.00
Warm vanilla & nutmeg rice pudding with a mixed berry compote & turmeric crumb (v) £7.00
Rhubarb crumble with served vanilla ice-cream (vgno, gf) £7.00
Chocolate brownie with hazelnut & walnut praline and salted caramel ice-cream £7.00
Cheese board
Aged cheddar, Somerset brie & stilton
Served with an apple & pear chutney, grapes, celery & a selection of crackers
£8.50
Selection of ice-cream & sorbet £4.00
Ice-cream (v, gf) – Clotted cream, salted caramel, dark chocolate, strawberry
Sorbet (v, vgn, gf) – Mango, lemon, raspberry
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Chalk Board
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Sample dessert menu

 

Sticky toffee pudding with clotted cream ice-cream, toffee sauce & honeycomb (v) £7.00
Warm vanilla & nutmeg rice pudding with a mixed berry compote & turmeric crumb (v) £7.00
Rhubarb crumble with served vanilla ice-cream (vgno, gf) £7.00
Chocolate brownie with hazelnut & walnut praline and salted caramel ice-cream £7.00
Cheese board
Aged cheddar, Somerset brie & stilton
Served with an apple & pear chutney, grapes, celery & a selection of crackers
£8.50
Selection of ice-cream & sorbet £4.00
Ice-cream (v, gf) – Clotted cream, salted caramel, dark chocolate, strawberry
Sorbet (v, vgn, gf) – Mango, lemon, raspberry