Sunday Menu served 12 – 8pm
Starters
| Confit chicken & tarragon rillette, apricot puree, celeriac remoulade, cucumber, wild garlic bread | £8.50 |
| Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) | £8.50 |
| Salt & pepper squid, garlic aioli, mixed leaves | £6.50 |
| Scallops, black pudding, pickled apple, pea puree, parma ham crisp, hazelnuts | £10.50 |
Mains
| Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | £15.00 |
| Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | £16.00 |
| Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | £15.00 |
| Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) | £14.00 |
| Beer battered ling, triple cooked chips, mushy peas, tartare sauce | £13.50 |
| All roasts are gluten free (except Yorkshire pudding) |
Side Dishes
| Triple cooked chips / fries / mixed garden salad | £3.00 |
Desserts
| Blood orange posset, almond crumble, candied orange, homemade shortbread (v) | £6.50 |
| Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) | £7.50 |
| Chocolate brownie, vanilla icecream , salted caramel (v) | £7.00 |
| West Country cheese board, onion jam, celery and crackers (v) | £8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
