Sample Sunday menu

Served 12 – 8 pm

 

 

Starters
Mumbai red lentil Dahl with toasted sourdough, toasted coconut, charred lime & coriander (vgno, gfo) £7.50
Sautéed tiger prawns with fennel & orange salad & a nduja seaweed butter £10.00
Roasted goats cheese with pickled pear, roasted beetroot & candied walnuts (v, gf) £9.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) £9.00
Crispy Korean pork ribs with sweet BBQ glaze £9.00
Pressed pork belly terrine with Serrano ham & black garlic mayo £9.00
Pub Classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) £15.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £17.90
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £16.50
Roasted pork belly & crackling (gfo) £18.00
Roast rump of ‘Ruby Red’ beef (gfo) £19.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £18.00
Mixed nut roast (gf, vgn, df) – please note, no Yorkshire pudding is served with this roast £16.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Maple glazed pigs in blankets / Pork, sage & apricot stuffing / Truffle & parmesan fries £4.00
Extra Yorkshire pudding 60p

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Sample Sunday menu

Served 12 – 8 pm

 

 

Starters
Mumbai red lentil Dahl with toasted sourdough, toasted coconut, charred lime & coriander (vgno, gfo) £7.50
Sautéed tiger prawns with fennel & orange salad & a nduja seaweed butter £10.00
Roasted goats cheese with pickled pear, roasted beetroot & candied walnuts (v, gf) £9.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) £9.00
Crispy Korean pork ribs with sweet BBQ glaze £9.00
Pressed pork belly terrine with Serrano ham & black garlic mayo £9.00
Pub Classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) £15.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £17.90
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £16.50
Roasted pork belly & crackling (gfo) £18.00
Roast rump of ‘Ruby Red’ beef (gfo) £19.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £18.00
Mixed nut roast (gf, vgn, df) – please note, no Yorkshire pudding is served with this roast £16.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Maple glazed pigs in blankets / Pork, sage & apricot stuffing / Truffle & parmesan fries £4.00
Extra Yorkshire pudding 60p