Sunday Roast Menu

Served 12 – 8 pm
Sample Menu –  Changes seasonally

 

Starters
Sautéed tiger prawns with fennel & orange salad & a nduja seaweed butter £10.00
Roasted goats cheese with pickled pear, roasted beetroot & candied walnuts (v, gf) £9.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) £9.00
Duck liver parfait with toasted parsnip sourdough and apricot puree £9.00
Pub Classics
Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) £16.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £18.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £18.50
Roasted pork belly & crackling (gfo) £19.50
Roast rump of ‘Ruby Red’ beef (gfo) £20.50
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £19.90
Mixed nut roast (gf, vgn, df) – please note, no Yorkshire pudding is served with this roast £17.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £4.00
Cauliflower cheese / Truffle & parmesan fries £4.50
Extra Yorkshire pudding £1.00

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Had our first winner in from our Pot Luck Discount Code promo - a hefty 50% off their bill. £80 off - wallop! 🙌😀 pic.twitter.com/wtWaUFOrX9

About 7 hours ago from Marlborough Tavern's Twitter via Twitter Web App

Sunday Roast Menu

Served 12 – 8 pm
Sample Menu –  Changes seasonally

 

Starters
Sautéed tiger prawns with fennel & orange salad & a nduja seaweed butter £10.00
Roasted goats cheese with pickled pear, roasted beetroot & candied walnuts (v, gf) £9.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough (gfo) £9.00
Duck liver parfait with toasted parsnip sourdough and apricot puree £9.00
Pub Classics
Sweet potato and chickpea burger with vegan sweet chilli mayonnaise, red onion jam, vegan mozzarella, and skinny fries (Vgn, Gfo) £16.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £18.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £18.50
Roasted pork belly & crackling (gfo) £19.50
Roast rump of ‘Ruby Red’ beef (gfo) £20.50
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £19.90
Mixed nut roast (gf, vgn, df) – please note, no Yorkshire pudding is served with this roast £17.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £4.00
Cauliflower cheese / Truffle & parmesan fries £4.50
Extra Yorkshire pudding £1.00