Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Confit chicken & tarragon rillette, apricot puree, celeriac remoulade, cucumber, wild garlic bread £8.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50
Salt & pepper squid, garlic aioli, mixed leaves £6.50
Scallops, black pudding, pickled apple, pea puree, parma ham crisp, hazelnuts £10.50

 

Mains

Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £14.00
Beer battered ling, triple cooked chips, mushy peas, tartare sauce £13.50
 All roasts are gluten free (except Yorkshire pudding)

Side Dishes

Triple cooked chips / fries / mixed garden salad £3.00

Desserts

Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
Chocolate brownie, vanilla icecream , salted caramel (v) £7.00
West Country cheese board, onion jam, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.

 

rosette award
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Chalk Board

RT @ChequersBath We sadly say goodbye to our general manager Lianne today. Lianne has worked for the Chequers for over 3 years, we would like to thank her for all her hard work and great service. We wish Lianne the best of luck in the future with her new career. ift.tt/2KUyCid pic.twitter.com/Xrd52Lic9d

About 3 days ago from Marlborough Tavern's Twitter via Twitter for iPhone

Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Confit chicken & tarragon rillette, apricot puree, celeriac remoulade, cucumber, wild garlic bread £8.50
Lemon and wild garlic gnocchi, asparagus, spinach velouté, parmesan (v) £8.50
Salt & pepper squid, garlic aioli, mixed leaves £6.50
Scallops, black pudding, pickled apple, pea puree, parma ham crisp, hazelnuts £10.50

 

Mains

Roast free range chicken breast, pork & thyme stuffing, bread sauce, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £16.00
Slow roasted belly of ‘Berkshire Boar’ pork, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £15.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £14.00
Beer battered ling, triple cooked chips, mushy peas, tartare sauce £13.50
 All roasts are gluten free (except Yorkshire pudding)

Side Dishes

Triple cooked chips / fries / mixed garden salad £3.00

Desserts

Blood orange posset, almond crumble, candied orange, homemade shortbread (v) £6.50
Peanut butter parfait, banana cake, honeycombe, salted caramel, chocolate tuille (v) £7.50
Chocolate brownie, vanilla icecream , salted caramel (v) £7.00
West Country cheese board, onion jam, celery and crackers (v) £8.50
A selection of dessert wines is available; please ask to see the wine list.