Sample Sunday menu

Served 12 – 8 pm

Starters

Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) £6.50
Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) £8.00
Ox cheek croquettes, gorgonzola aioli, charred baby leeks £8.00
Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough £9.50

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £14.50
Bean burger, guacamole & skinny fires (v) £14.00

Desserts

Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) £7.00
Pineapple tarte Tatin, coconut ice cream (V) £7.00
Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) £7.00
Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) £7.00
Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie,
homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.
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Sample Sunday menu

Served 12 – 8 pm

Starters

Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) £6.50
Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) £8.00
Ox cheek croquettes, gorgonzola aioli, charred baby leeks £8.00
Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough £9.50

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £14.50
Bean burger, guacamole & skinny fires (v) £14.00

Desserts

Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) £7.00
Pineapple tarte Tatin, coconut ice cream (V) £7.00
Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) £7.00
Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) £7.00
Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie,
homemade chutney, celery & crackers
£8.50
A selection of dessert wines is available; please ask to see the wine list.