Sample Sunday menu

Served 12 – 8 pm

 

Starters
Selection of toasted artisan breads with homemade hummus & marinated olives (vgn) £7.50
Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) £7.50
Salt and Szechuan pepper squid with black garlic mayo and charred lime £8.00
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) £8.00
Teriyaki glazed duck breast with Asian slaw and crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon £15.00
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £15.50
Roasted pork belly & crackling (gfo) £17.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £18.00
Free range chicken supreme with bread sauce & pork, sage & apricot stuffing (gfo) £17.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £15.50
Sides
Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Sweet potato fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing £4.00
Extra Yorkshire pudding 50p

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Sample Sunday menu

Served 12 – 8 pm

 

Starters
Selection of toasted artisan breads with homemade hummus & marinated olives (vgn) £7.50
Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) £7.50
Salt and Szechuan pepper squid with black garlic mayo and charred lime £8.00
Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) £8.00
Teriyaki glazed duck breast with Asian slaw and crispy rice noodles £8.50
Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) £13.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon £15.00
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £15.50
Roasted pork belly & crackling (gfo) £17.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £18.00
Free range chicken supreme with bread sauce & pork, sage & apricot stuffing (gfo) £17.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £15.50
Sides
Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Sweet potato fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing £4.00
Extra Yorkshire pudding 50p