Served 12 – 8 pm
Starters
| Roasted red peppers and tomato soup, cumin & toasted sourdough (Vgn/o) | £6.50 |
| Somerset goats’ cheese salad, candied beets, ginger & butternut squash puree, pomegranate & basil dressing (V, Gf/o) | £8.00 |
| Ox cheek croquettes, gorgonzola aioli, charred baby leeks | £8.00 |
| Roasted Cornish scallops served in its shell, garlic & parsley crumb, toasted sourdough | £9.50 |
Mains
| Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy | £18.00 |
| Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | £17.00 |
| Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy | £16.00 |
| Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) | £15.00 |
| Beer battered haddock, proper chips, tartare sauce & mushy peas | £14.50 |
| Bean burger, guacamole & skinny fires (v) | £14.00 |
Desserts
| Sticky toffee pudding, toffee sauce, almond crumb, honeycombe & vanilla ice cream (V) | £7.00 |
| Pineapple tarte Tatin, coconut ice cream (V) | £7.00 |
| Dark chocolate brownie, pistachio crumb, white chocolate shard & chocolate ice cream (V) | £7.00 |
| Chia seed & berry trifle, mixed berry compote, mango, kiwi, lemon sponge & chai seed jelly (Vgn) | £7.00 |
| Selection of local cheeses, Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
| A selection of dessert wines is available; please ask to see the wine list. | |
