Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Wild mushroom & truffle soup, toasted sourdough (vg) £6.50
Parsnip hash brown, honey & soy wild mushrooms, parsnips crisps (vg) £7.00
Gorgonzola, Beetroot & squash filo tart, wild leaves & truffle (v) £8.50
Cured mackerel, smoked mackerel pate, pickled kohlrabi, water cress & wasabi puree £9.00
Crispy duck slider, smoked duck breast, hoisin & homemade kimchi £10.00

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £13.50
Bean burger, guacamole & skinny fires (v) £13.50

Side Dishes

Triple cooked chips / fries / mixed garden salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
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Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Wild mushroom & truffle soup, toasted sourdough (vg) £6.50
Parsnip hash brown, honey & soy wild mushrooms, parsnips crisps (vg) £7.00
Gorgonzola, Beetroot & squash filo tart, wild leaves & truffle (v) £8.50
Cured mackerel, smoked mackerel pate, pickled kohlrabi, water cress & wasabi puree £9.00
Crispy duck slider, smoked duck breast, hoisin & homemade kimchi £10.00

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £13.50
Bean burger, guacamole & skinny fires (v) £13.50

Side Dishes

Triple cooked chips / fries / mixed garden salad £3.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50