Served 12 – 8 pm
| Starters | |
| Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) | £7.50 |
| Salt & pepper squid with cumin & chilli mayo (gf) | £8.00 |
| Lamb meatballs with harissa yoghurt & baby coriander | £9.00 |
| Pumpkin & black bean falafel with rose harissa, tahini & molasses mayo (vgn, gf) | £8.00 |
| Smoked mackerel & horseradish rillette with pickled fennel, cucumber & toasted sourdough | £9.00 |
| Beetroot & gin cured salmon with dill creme fraiche, toasted rye bread & pickled radish (gfo) | £9.00 |
| Roasted Cornish scallops in their shell with toasted focaccia & a Szechuan pepper crumb
*Or served as a main with fries instead of focaccia (gfo) |
£12.00 / £21.00 |
| Pub Classics | |
| Parsnip & red onion bhai with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) | £15.00 |
| Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon Make it vegan with tempura nori tofu (vgn, gf) |
£15.50 |
| Sunday Roasts | |
| All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy | |
| Butternut squash, spinach & mushroom wellington (v) | £15.50 |
| Roasted pork belly & crackling (gfo) | £17.00 |
| Roast sirloin or ‘Ruby Red’ beef (gfo) | £18.00 |
| Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) | £17.00 |
| Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast | £15.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal vegetables | £3.50 |
| Cauliflower cheese / Curried sweet potato fries / Truffle & parmesan fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing | £4.00 |
| Extra Yorkshire pudding | 50p |
