Sample Sunday menu

Served 12 – 8 pm

 

Starters
Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) £7.50
Salt & pepper squid with cumin & chilli mayo (gf) £8.00
Lamb meatballs with harissa yoghurt & baby coriander £9.00
Pumpkin & black bean falafel with rose harissa, tahini & molasses mayo (vgn, gf) £8.00
Smoked mackerel & horseradish rillette with pickled fennel, cucumber & toasted sourdough £9.00
Beetroot & gin cured salmon with dill creme fraiche, toasted rye bread & pickled radish (gfo) £9.00
Roasted Cornish scallops in their shell with toasted focaccia & a Szechuan pepper crumb

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Parsnip & red onion bhai with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) £15.00
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon
Make it vegan with tempura nori tofu (vgn, gf)
£15.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £15.50
Roasted pork belly & crackling (gfo) £17.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £18.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £17.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £15.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Curried sweet potato fries / Truffle & parmesan fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing £4.00
Extra Yorkshire pudding 50p

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Sample Sunday menu

Served 12 – 8 pm

 

Starters
Wild mushroom, chestnut & tofu pate with toasted rye bread & pickled grapes (vgn, gfo) £7.50
Salt & pepper squid with cumin & chilli mayo (gf) £8.00
Lamb meatballs with harissa yoghurt & baby coriander £9.00
Pumpkin & black bean falafel with rose harissa, tahini & molasses mayo (vgn, gf) £8.00
Smoked mackerel & horseradish rillette with pickled fennel, cucumber & toasted sourdough £9.00
Beetroot & gin cured salmon with dill creme fraiche, toasted rye bread & pickled radish (gfo) £9.00
Roasted Cornish scallops in their shell with toasted focaccia & a Szechuan pepper crumb

*Or served as a main with fries instead of focaccia (gfo)

£12.00 / £21.00
Pub Classics
Parsnip & red onion bhai with coronation mayo, mango salsa, coriander slaw & curried sweet potato fries (vgn, gfo) £15.00
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon
Make it vegan with tempura nori tofu (vgn, gf)
£15.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £15.50
Roasted pork belly & crackling (gfo) £17.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £18.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £17.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £15.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Curried sweet potato fries / Truffle & parmesan fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing £4.00
Extra Yorkshire pudding 50p