Sample Sunday menu

Served 12 – 8 pm

 

 

Starters
Carrot, cumin & red lentil soup with curry oil & toasted turmeric bread (v, vgno, gfo) £7.50
Pressed pork belly terrine with serrano ham & truffle aioli £9.00
Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) £9.00
Cauliflower fritters with mango chutney & poppadoms (vgn, gf) £8.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough £9.00
Salt & pepper squid with black garlic aioli, lime & coriander (gf) £9.00
Pub Classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) £15.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £15.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £16.50
Roasted pork belly & crackling (gfo) £18.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £19.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £18.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £16.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Maple glazed pigs in blankets / Pork, sage & apricot stuffing / Curried sweet potato fries / Truffle & parmesan fries £4.00
Extra Yorkshire pudding 60p

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Sample Sunday menu

Served 12 – 8 pm

 

 

Starters
Carrot, cumin & red lentil soup with curry oil & toasted turmeric bread (v, vgno, gfo) £7.50
Pressed pork belly terrine with serrano ham & truffle aioli £9.00
Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) £9.00
Cauliflower fritters with mango chutney & poppadoms (vgn, gf) £8.00
Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough £9.00
Salt & pepper squid with black garlic aioli, lime & coriander (gf) £9.00
Pub Classics
Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) £15.50
Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) £15.50
Sunday Roasts
All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy
Butternut squash, spinach & mushroom wellington (v) £16.50
Roasted pork belly & crackling (gfo) £18.00
Roast sirloin or ‘Ruby Red’ beef (gfo) £19.00
Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) £18.00
Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast £16.50
Sides
Skinny fries / Proper chips / House salad / Seasonal vegetables £3.50
Cauliflower cheese / Maple glazed pigs in blankets / Pork, sage & apricot stuffing / Curried sweet potato fries / Truffle & parmesan fries £4.00
Extra Yorkshire pudding 60p