Served 12 – 8 pm
| Starters | |
| Carrot, cumin & red lentil soup with curry oil & toasted turmeric bread (v, vgno, gfo) | £7.50 |
| Pressed pork belly terrine with serrano ham & truffle aioli | £9.00 |
| Roasted goats cheese with watercress, pickled pear, roasted beetroot & candied pecans (v, gf) | £9.00 |
| Cauliflower fritters with mango chutney & poppadoms (vgn, gf) | £8.00 |
| Smoked mackerel & horseradish pate with pickled fennel, cucumber & toasted sourdough | £9.00 |
| Salt & pepper squid with black garlic aioli, lime & coriander (gf) | £9.00 |
| Pub Classics | |
| Italian olive & cannellini bean burger with vegan pesto, red onion jam, vegan mozzarella & sweet potato fries (v, vgn, gfo, df) | £15.50 |
| Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon (gf) | £15.50 |
| Sunday Roasts | |
| All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy | |
| Butternut squash, spinach & mushroom wellington (v) | £16.50 |
| Roasted pork belly & crackling (gfo) | £18.00 |
| Roast sirloin or ‘Ruby Red’ beef (gfo) | £19.00 |
| Free range chicken with bread sauce & pork, sage & apricot stuffing (gfo) | £18.00 |
| Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast | £16.50 |
| Sides | |
| Skinny fries / Proper chips / House salad / Seasonal vegetables | £3.50 |
| Cauliflower cheese / Maple glazed pigs in blankets / Pork, sage & apricot stuffing / Curried sweet potato fries / Truffle & parmesan fries | £4.00 |
| Extra Yorkshire pudding | 60p |
