Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker £8.00
Porthilly mussels, cider creamed leeks, shallots, garlic & chervil £9.00

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £14.50
Bean burger, guacamole & skinny fires (v) £14.00

Side Dishes

Triple cooked chips / fries / mixed garden salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50
rosette award
OpenTable diners' choice logo
Chalk Board

Moules Night
Wed, 24th July

instagram

Mussels night! Wednesday 24th July - link in bio to the menu! To book a table call 01225 423731 #moules #mussels #musselsnight #foodienight ift.tt/2Z0qFAb pic.twitter.com/VSr1wPH1A0

About 3 hours ago from Marlborough Tavern's Twitter via IFTTT

Sunday Menu

Sunday Menu served 12 – 8pm

 

Starters

Salt & pepper baby squid, chili jam & lime £8.00
Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps £8.00
Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread £8.00
Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker £8.00
Porthilly mussels, cider creamed leeks, shallots, garlic & chervil £9.00

Mains

Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy £18.00
Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £17.00
Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy £16.00
Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) £15.00
Beer battered haddock, proper chips, tartare sauce & mushy peas £14.50
Bean burger, guacamole & skinny fires (v) £14.00

Side Dishes

Triple cooked chips / fries / mixed garden salad £4.00

Desserts

Sticky toffee pudding
Toffee sauce, almond crumb, honeycombe & vanilla ice cream
£7.50
Spiced plum & apple crumble (v)
Toasted hazelnuts & almonds, raspberry sorbet, clotted cream
£8.50
Vanilla cheesecake
mixed fruits, plum puree, ginger & almond crumble, lemon shortbread
£8.00
Dark chocolate fondant
Warm pistachio cake, chocolate soil & orange
£9.00
Selection of local cheeses
Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers
£8.50