Sunday Menu served 12 – 8pm
Starters
| Salt & pepper baby squid, chili jam & lime | £8.00 |
| Duck liver parfait, grilled peach, gooseberry chutney & toasted focaccia crisps | £8.00 |
| Smoked mackerel pate, pickled cucumber, beetroot & toasted turmeric bread | £8.00 |
| Somerset goats’ cheese, pickled beets, roasted beetroot, pesto, chai seed & orange cracker | £8.00 |
| Porthilly mussels, cider creamed leeks, shallots, garlic & chervil | £9.00 |
Mains
| Roast Somerset lamb rump, seasonal vegetables, Yorkshire pudding, roast potatoes & red wine gravy | £18.00 |
| Roast sirloin of ‘Ruby Red’ beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy | £17.00 |
| Roast free-range chicken breast, seasonal vegetables, Yorkshire pudding, roast potatoes, pork & thyme stuffing, bread sauce & red wine gravy | £16.00 |
| Butternut squash, wild mushroom and spinach Wellington, roast potatoes, seasonal vegetables, cranberry jus (v) | £15.00 |
| Beer battered haddock, proper chips, tartare sauce & mushy peas | £14.50 |
| Bean burger, guacamole & skinny fires (v) | £14.00 |
Side Dishes
| Triple cooked chips / fries / mixed garden salad | £4.00 |
Desserts
| Sticky toffee pudding Toffee sauce, almond crumb, honeycombe & vanilla ice cream |
£7.50 |
| Spiced plum & apple crumble (v) Toasted hazelnuts & almonds, raspberry sorbet, clotted cream |
£8.50 |
| Vanilla cheesecake mixed fruits, plum puree, ginger & almond crumble, lemon shortbread |
£8.00 |
| Dark chocolate fondant Warm pistachio cake, chocolate soil & orange |
£9.00 |
| Selection of local cheeses Bath soft, Wookey hole cheddar, Dorset blue Vinnie, homemade chutney, celery & crackers |
£8.50 |
