Served 12 – 8 pm
| Starters | |
| Selection of toasted artisan breads with homemade hummus & marinated olives (vgn) | £7.50 |
| Cauliflower pakoras with tamarind chutney, spring onions and baby coriander (vgn, gf) | £7.50 |
| Salt and Szechuan pepper squid with black garlic mayo and charred lime | £8.00 |
| Ham hock terrine with pickled vegetables, capers, piccalilli, crispy serrano ham and toasted rye bread (gfo) | £8.00 |
| Teriyaki glazed duck breast with Asian slaw and crispy rice noodles | £8.50 |
| Roasted Cornish scallops in their shell with saffron, lemon & dill butter, mixed leaves & toasted focaccia (gfo)
*Or served as a main with fries instead of focaccia (gfo) |
£12.00 / £21.00 |
| Pub Classics | |
| Quinoa & white bean burger with vegan burger sauce, baby gem, tomato, hummus with sweet potato fries & vegan slaw (vgn, gfo) | £13.50 |
| Ale battered haddock fillet with hand cut chips, homemade tartar sauce, mushy peas & lemon | £15.00 |
| Sunday Roasts | |
| All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & red wine gravy | |
| Butternut squash, spinach & mushroom wellington (v) | £15.50 |
| Roasted pork belly & crackling (gfo) | £17.00 |
| Roast sirloin or ‘Ruby Red’ beef (gfo) | £18.00 |
| Free range chicken supreme with bread sauce & pork, sage & apricot stuffing (gfo) | £17.00 |
| Mixed nut roast (vgn) – please note, no Yorkshire pudding is served with this roast | £15.50 |
| Sides | |
| Proper chips / House salad / Seasonal vegetables | £3.50 |
| Cauliflower cheese / Sweet potato fries / Maple glazed pigs in blankets / Pork, sage & apricot stuffing | £4.00 |
| Extra Yorkshire pudding | 50p |
