Monday 6th October

Aperitif

A.Robert, Alliances, Champagne 11

Bar Snacks

Mistoliva Olives 4

Small Plates

Soy Marinated Tofu, Tempura Broccoli, Bok Choy,
Ponzu Glaze (Vgn, Gf) 8
Pork & Red Pepper Terrine, Black Olive Tapenade, Olive Oil Aioli, Crostini (Gfo, Df) 8
Chicken Croquettes, Cheddar, Tarragon Honey Mayo, Parmesan Rocket Salad (Gf) 9
Waldorf Salad - Celery, Apples, Walnuts, Grapes, Blue Cheese (Gf) 8/15.50
Grilled Mackerel, Lime & Cucumber Quinoa, Feta (Gf) 12
Half Shell Scallops, Asian Slaw (Gf, Df) 14
Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
Vegetable Pakoras, Chilli Jam, Pickled Chilli's (Vgn, Gf) 8

Mains

Maple & Pecan Glazed Salmon, Mashed Potatoes, Purple Sprouting Broccoli, Fish Velouté (Gf) 25
8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gf, Dfo) 24.5
Fish & Chips- Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Dfo) 20
MT Burger - 6oz Beef, Bacon Jam, Monterey Jack, Pickles, House Sauce, Fries, Slaw (Dfo) 19.5
Mushroom & Black Bean Burger, Truffle Mayonnaise, Onion Jam, Vegan Gouda, Fries, Slaw (Vgno) 18.5
Red Lentil & Coconut Curry, Cardamom Rice, Mango Chutney, Vegetable Crisps, Poppadom (Vgn, Gf) 20
Leek & Mushroom Risotto, Pickled Mushrooms, Hazelnuts (V, Vgno) 18.50

Sides

House Salad (Vgn) 4
Seasonal Greens (V, Vgno) 4
Fries (Vgn, Gf) 4.5
Chips (Vgn, Gf) 5
Tenderstem, Chilli & Garlic, Almonds (Vgn) 4
Truffle & Parmesan Fries (V, Gf) 5

A Brief History

The Marlborough Tavern was built in the 1770s and first recorded as a pub in 1800. Back then it was a popular meeting place for sedan chair-men & servants and is said to have been visited by Charles Dickens when visiting friends who lived close by. During the war, it suffered bomb damage from the 'Bath blitz' but bounced back and continues today to serve food and drink to Bathonians as it has done for the the last 200 years or so.

Our Food & Drinks

Our aim at the Marlborough Tavern is simple - to serve great food and drink with a friendly smile. All our food is cooked fresh on the premises by head chef Filip Tencer and his team. Where possible, we work with local suppliers - it's good to support them and usually means we can obtain the freshest, best quality produce; it also means fewer transport costs which is good for our carbon footprint. Talking of which, you might be pleased to learn that our kitchen uses only electric induction cooking equipment so no nasty high carbon emitting gas applications; it's equally good for keeping chefs cool in the summer.

Our Suppliers

Fish

Wing of St Mawes deliver to us six days a week, supplying us with super fresh fish, sourced from the local market. They mainly work with local Cornish fishing crews and are passionate about sustainable fishing.

Fruit & Veg

We work with Bristol based French Garden, who have rightly earned a reputation for supplying the best quality fruit and veg. They source from both local growers and via their European hub at the Paris market.

Meat

Dave Kelly at Kelly's Butchers has been supplying the Tav with quality meat and game for almost 20 years. Based in Chew Valley, they source all their produce from surrounding farms and independent producers.

Dairy & Larder

All our dairy and larder produce comes from local wholesaler Ashton Farms. This family run business established nearly 40 years ago brings us great produce from the best suppliers in and around Somerset and Wiltshire.

Bread

Our bread comes from Hobbs House Bakery, Established in the 1920’s, Hobbs House Bakery is a true family business. They have an expert team of bakers, who produce an exceptional range of high quality breads.

Coffee

Our coffee comes from independent roaster and supplier Bristol Twenty; We use their medium roast blend of Brazilian, Ethiopian and Costa Rican arabica beans.